ENGLISH COTTAGE PIE
This is my version of a classic English cottage pie - the comforting dish that we all love! [Recipe originally submitted to Allrecipes.co.uk]
Provided by Elaine
Categories World Cuisine Recipes European UK and Ireland English
Time 1h20m
Yield 8
Number Of Ingredients 13
Steps:
- Heat oil in a pan over medium heat. Add onions, garlic, and beef. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Add stock, peas, carrots, tomato paste, parsley, salt, and pepper. Reduce heat and cover. Simmer until carrots are tender, about 20 minutes.
- While beef mixture is cooking, place potatoes into a large pot and cover with salted water. Bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Add Cheddar cheese and butter to the pot and mash together with the potatoes.
- Preheat the oven to 400 degrees F (200 degrees C).
- Spoon beef mixture into a baking dish. Top with potato-cheese mash.
- Bake in the preheated oven until golden brown on top, about 30 minutes.
Nutrition Facts : Calories 500.9 calories, Carbohydrate 41.3 g, Cholesterol 78.3 mg, Fat 29.4 g, Fiber 6.2 g, Protein 19.1 g, SaturatedFat 13.3 g, Sodium 306.2 mg, Sugar 5.8 g
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[email protected]I love this cottage pie recipe! It's so easy to make and it's always a hit with my family.
Julian Claxton
[email protected]This is my go-to recipe for cottage pie. It's easy to make and always turns out delicious.
soopon das
[email protected]I've made this cottage pie several times and it's always a crowd-pleaser.
Christian Kojolo
[email protected]I made this cottage pie for a potluck and it was a hit! Everyone loved it.
Elaine Salstrom
[email protected]This recipe is a great way to use up leftover mashed potatoes.
Tawhid Gaming
[email protected]Overall, I was happy with this recipe. The cottage pie was hearty and filling, and the mashed potato topping was delicious.
Aphelele Masikane
[email protected]The cottage pie was good, but I found the filling to be a bit too salty.
Malik Fhtvjyd
[email protected]I followed the recipe exactly, but my mashed potatoes were too runny.
Kelechi Francis
[email protected]I'm not sure what went wrong, but my cottage pie turned out dry and bland.
Okon Ekeng
[email protected]This cottage pie is perfect for a cold winter night.
PapaMiller2020 Miller
[email protected]I love that this recipe uses simple, everyday ingredients.
Alisha Noor
[email protected]This recipe is a keeper! I will definitely be making this again.
atif khan lakhoka
[email protected]Yum!
Anderson Kingi
[email protected]This was my first time making cottage pie and it was a success! The cottage pie was hearty and comforting, and the mashed potato topping was the perfect finishing touch.
Rusty Staley
[email protected]I'm not a huge fan of cottage pie, but this recipe changed my mind. The filling was savory and the mashed potatoes were perfectly creamy.
kaka bhalli
[email protected]This recipe was easy to follow and the cottage pie was delicious. I especially loved the crispy mashed potato topping.
Afzal Academy
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a bit more salt and pepper to the filling.
curtis nalls
[email protected]This cottage pie was an absolute delight! The filling was incredibly flavorful, with the beef and vegetables perfectly cooked and seasoned. The mashed potatoes were creamy and fluffy, and they browned beautifully in the oven. I will definitely be mak