ENGLISH BATTER BUNS
Since receiving this easy-to-prepare recipe from a dear friend, I've made these rolls often for the holidays. -Geraldine West, Ogden, Utah
Provided by Taste of Home
Time 25m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in warm milk. Add the shortening, sugar, salt, eggs and 2 cups flour; beat on medium speed 3 minutes. Stir in remaining flour until smooth. Cover and let rise in a warm place until doubled, about 30 minutes., Stir batter vigorously for 25 strokes (dough will be slightly sticky). Spoon into 12 greased muffin cups. Tap pans to settle the batter. Cover and let rise until batter reaches tops of cups, about 20 minutes. Meanwhile, preheat oven to 400°., Bake 10-15 minutes or until golden brown. Brush with butter.
Nutrition Facts : Calories 241 calories, Fat 10g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 218mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 1g fiber), Protein 6g protein.
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Hedy Ramirez
[email protected]These buns were a bit dry for my taste.
Trinidad Pinedo
[email protected]These buns are a great way to use up leftover mashed potatoes.
Yaileen Fana
[email protected]I'm not a fan of mashed potatoes, but I loved these buns.
Abu Jani
[email protected]These buns are a fun and easy way to get kids involved in the kitchen.
Tanveer Rana
[email protected]I'm always looking for new ways to make mashed potatoes, and these buns are a great option.
Joy Richard
[email protected]These buns are a great way to use up leftover mashed potatoes.
MD Imam
[email protected]I love the versatility of these buns. They can be served with anything.
Mr Tanvirul FF
[email protected]These buns are the perfect addition to any meal.
Arafat Rohman
[email protected]I'll definitely be making these again.
Szymon
[email protected]Delicious!
Probal Chowdhury
[email protected]These buns were a hit at my party. Everyone loved them.
Obiora Nkechinyere
[email protected]I'm not a baker, but these buns turned out great! They were easy to make and they tasted delicious.
Steve-O54
[email protected]These were a bit more work than I expected, but they were worth it. The buns were soft and fluffy, and the flavor was perfect.
Vivian Bliss
[email protected]I've made these buns a few times now and they're always a hit. They're so easy to make and they taste delicious. I love that they can be served sweet or savory.
Nawanji Justine
[email protected]These English Batter Buns turned out amazing! They were so light and fluffy, with a perfect golden crust. I followed the recipe exactly and they came out perfectly.