ENGLISH BATTER BUNS
Since receiving this easy-to-prepare recipe from a dear friend, I've made these rolls often for the holidays. -Geraldine West, Ogden, Utah
Provided by Taste of Home
Time 25m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in warm milk. Add the shortening, sugar, salt, eggs and 2 cups flour; beat on medium speed 3 minutes. Stir in remaining flour until smooth. Cover and let rise in a warm place until doubled, about 30 minutes., Stir batter vigorously for 25 strokes (dough will be slightly sticky). Spoon into 12 greased muffin cups. Tap pans to settle the batter. Cover and let rise until batter reaches tops of cups, about 20 minutes. Meanwhile, preheat oven to 400°., Bake 10-15 minutes or until golden brown. Brush with butter.
Nutrition Facts : Calories 241 calories, Fat 10g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 218mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 1g fiber), Protein 6g protein.
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Hedy Ramirez
h54@aol.comThese buns were a bit dry for my taste.
Trinidad Pinedo
trinidadpinedo100@hotmail.comThese buns are a great way to use up leftover mashed potatoes.
Yaileen Fana
y.f@hotmail.co.ukI'm not a fan of mashed potatoes, but I loved these buns.
Abu Jani
a.j@hotmail.comThese buns are a fun and easy way to get kids involved in the kitchen.
Tanveer Rana
rt@gmail.comI'm always looking for new ways to make mashed potatoes, and these buns are a great option.
Joy Richard
joy-richard22@hotmail.frThese buns are a great way to use up leftover mashed potatoes.
MD Imam
imam-md@gmail.comI love the versatility of these buns. They can be served with anything.
Mr Tanvirul FF
t-mr36@aol.comThese buns are the perfect addition to any meal.
Arafat Rohman
r@aol.comI'll definitely be making these again.
Szymon
szymon68@hotmail.comDelicious!
Probal Chowdhury
p.c@hotmail.co.ukThese buns were a hit at my party. Everyone loved them.
Obiora Nkechinyere
n_o@yahoo.comI'm not a baker, but these buns turned out great! They were easy to make and they tasted delicious.
Steve-O54
steve-o54@yahoo.comThese were a bit more work than I expected, but they were worth it. The buns were soft and fluffy, and the flavor was perfect.
Vivian Bliss
v_b@gmail.comI've made these buns a few times now and they're always a hit. They're so easy to make and they taste delicious. I love that they can be served sweet or savory.
Nawanji Justine
nawanji16@yahoo.comThese English Batter Buns turned out amazing! They were so light and fluffy, with a perfect golden crust. I followed the recipe exactly and they came out perfectly.