ENFRIJOLADAS
Traditionally, enfrijoladas are made by dipping stale tortillas into leftover frijoles from the night before. They are also great topped with a fried egg, or with roasted vegetables instead of chorizo to make this a plant-based breakfast.
Provided by Rick Martinez
Categories Bon Appétit Breakfast Brunch Lunch Tortillas Pork Bean Onion Stock Cilantro Avocado Soy Free Peanut Free Tree Nut Free Wheat/Gluten-Free Blender
Yield 4 servings
Number Of Ingredients 10
Steps:
- Using 2 Tbsp. oil, brush both sides of each tortilla. Heat a large skillet over medium-high. Working in batches, cook until lightly browned and starting to crisp, about 1 minute per side. Set aside.
- Heat remaining 3 Tbsp. oil in same skillet over medium-high. Cook chorizo, breaking up with a wooden spoon, until browned and cooked through, 7-9 minutes. Using a slotted spoon, transfer to a medium bowl; set aside.
- Add garlic and ½ onion to same skillet, season with salt, and cook, tossing occasionally, until tender and beginning to brown, 6-8 minutes. Using slotted spoon, transfer garlic mixture to a blender; reserve pan with oil. Add beans and broth to blender and purée until smooth (it should be the consistency of yogurt); season with salt.
- Set reserved pan over medium-high and heat oil. Transfer bean purée to skillet and bring to a boil. Reduce heat to low. Working one at a time and using tongs, dip tortillas in bean purée, turning to coat and leaving until softened, about 3 seconds per side (they will soften more as they sit). Transfer to a baking sheet as you go. Spoon 1 Tbsp. chorizo and 1 Tbsp. queso fresco across the center of each tortilla; fold over like a taco.
- Divide among plates and spoon remaining bean purée over. Top with cilantro, avocado, more onion, remaining chorizo, and remaining queso.
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Simple Boy,s BD
[email protected]Yum!
Dalber Dalber
[email protected]Amazing!
Raymond Machira
[email protected]I was looking for a new enfrijoladas recipe and this one did not disappoint! The sauce was creamy and flavorful, and the cheese was perfectly melted. I will definitely be making this again.
Louis A Martinez
[email protected]These enfrijoladas were a delicious and easy weeknight meal. The sauce was flavorful and the cheese was perfectly melted. I will definitely be making this again.
M NAUMAN KHALIQ
[email protected]I've made enfrijoladas before, but this recipe is by far the best. The sauce is so creamy and flavorful, and the cheese is perfectly melted. I will definitely be making this again.
Devraj Thapa Magar
[email protected]These enfrijoladas were easy to make and turned out great! The sauce was flavorful and the cheese was perfectly melted. I will definitely be making this again.
Mlungisi Mazibuko
[email protected]I'm not a huge fan of beans, but I really enjoyed these enfrijoladas. The sauce was delicious and the cheese was perfectly melted. I would definitely make this again.
Saddam hussan Baloch
[email protected]These enfrijoladas were a hit with my family! The sauce was flavorful and the cheese was perfectly melted. I will definitely be making this again.
SURENDRA YADAV
[email protected]I was looking for a new enfrijoladas recipe and this one did not disappoint! The sauce was creamy and flavorful, and the cheese was perfectly melted. I will definitely be making this again.
Johurul Islam Joy
[email protected]These enfrijoladas were a delicious and easy weeknight meal. The sauce was flavorful and the cheese was perfectly melted. I will definitely be making this again.
Awais Jahangeir
[email protected]I've made enfrijoladas before, but this recipe is by far the best. The sauce is so creamy and flavorful, and the cheese is perfectly melted. I will definitely be making this again.
KandiGirl Sham
[email protected]These enfrijoladas were easy to make and turned out great! The sauce was flavorful and the cheese was perfectly melted. I will definitely be making this again.
M Umair khan
[email protected]I'm not a huge fan of beans, but I really enjoyed these enfrijoladas. The sauce was delicious and the cheese was perfectly melted. I would definitely make this again.
Mdrahat Mdrahat
[email protected]These enfrijoladas were a big hit with my family! The sauce was flavorful and creamy, and the cheese was perfectly melted. I will definitely be making this again.
Islam Ibrahim
[email protected]I loved these enfrijoladas! The sauce was delicious and the beans were so tender. I will definitely be making this again.
Parvej hossain Parvej hossain
[email protected]These are the best enfrijoladas I've ever had! The sauce is so creamy and flavorful, and the cheese is perfectly melted. I will definitely be making this again.
LEGEND KING
[email protected]These enfrijoladas were even better than I expected! The sauce was so flavorful and the cheese was perfectly melted. I will definitely be making this again and again.
Terence Nchinda
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of beans, but I'm so glad I did! The sauce was delicious and the beans were so tender. I'll definitely be making this again.
Idrees Safi
[email protected]These enfrijoladas were a hit! The sauce was flavorful and creamy, and the cheese was perfectly melted. I will definitely be making this again.