ENDIVE WITH SHRIMP SALAD

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Endive with Shrimp Salad image

Welcome cocktail-party guests with this fuss-free appetizer that puts deli and freezer staples to work for you.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 20

Number Of Ingredients 6

8 ounces medium cooked shrimp, finely chopped
3 ounces goat cheese, room temperature
2 tablespoons chopped chives, plus more for garnish
1 tablespoon fresh lemon juice
Coarse salt and ground pepper
20 endive leaves (from about 3 heads)

Steps:

  • In a small bowl, combine shrimp, cheese, chives, and juice; season with salt and pepper. Cover with plastic wrap, and refrigerate up to 1 day. To serve, place 1 tablespoon mixture on each endive leaf, and top with additional chives.

Nutrition Facts : Calories 37 g, Fat 1 g, Fiber 2 g, Protein 4 g

Prince Tshabalala
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I wasn't a big fan of this salad. I found the endive to be too bitter and the dressing to be too bland. I think I would have liked it better if I had used a different type of lettuce and a more flavorful dressing.


James Njenga
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This salad was easy to make and very tasty. I used a store-bought shrimp salad, and it turned out great. I will definitely make this again.


Level Whisky
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I've made this salad several times now, and it's always a hit. It's a great way to use up leftover shrimp, and it's also very healthy.


Prince Araf
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This salad was delicious! The shrimp was cooked perfectly and the dressing was flavorful. I will definitely be making this again.


GAMIN RUSO
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This salad was a bit bland for my taste. I think I would have liked it better if I had added some more herbs or spices to the dressing.


Shanti Dookhun
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Great recipe! I made this for a potluck and it was a big hit. I will definitely be making it again.


Ananna baroi
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I loved the combination of flavors and textures in this salad. The endive was crisp and refreshing, the shrimp was tender and flavorful, and the dressing was light and tangy. I will definitely be making this again.


WNR Investments
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This salad was easy to make and very tasty. I used a store-bought shrimp salad, and it turned out great. I will definitely make this again.


Sk Shehab Uddin
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I've made this endive with shrimp salad several times now, and it's always a crowd-pleaser. It's light and refreshing, with just the right amount of crunch. The dressing is also delicious, and it really brings all of the flavors together.


Gaming With NAHID
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This endive with shrimp salad was a hit at my last dinner party! The combination of flavors and textures was incredible, and the presentation was beautiful. I will definitely be making this again.