ENDIVE WITH SHRIMP FILLING
A pretty presentation and delicious too. A great finger food, not too fussy, and easy to do ahead.
Provided by Food Network
Yield Makes 24 appetizers
Number Of Ingredients 7
Steps:
- Using the metal blade of your Food Processor, place parsley in work bowl and process until finely chopped; remove and reserve. Add shallot and pulse to chop finely, about 10 pulses. Heat butter in a Cuisinart nonstick skillet over medium heat. Add shallot and cook, stirring, until golden brown, about 5 to 6 minutes. Add curry powder and cook, stirring, 1 minute. Set aside to cool.
- Add shrimp to work bowl; pulse to finely chop, about 5 times. Remove and reserve. Process cream cheese until smooth, about 15 seconds; scrape work bowl. Add parsley, cooled shallot mixture, and chopped shrimp. Pulse to combine, about 8 times.
- Trim 1/2-inch from bottom of endive leaves. Separate into individual leaves and choose 24 of the nicest leaves. Pipe or spread a small amount of shrimp/cream cheese mixture onto bottom half of leaves. Arrange on flat serving dish. Cover and refrigerate until ready to serve.
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vlits
[email protected]This is a great recipe for a party appetizer. It's easy to make and it's always a hit with my guests.
tanvy nisu
[email protected]I made this for my family and they loved it! It's a great recipe for a quick and easy weeknight meal.
osman goni
[email protected]This is a great recipe for a light and healthy lunch. The shrimp and endive are a great combination and the dressing is delicious.
md tahsin
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests.
Mika Kyambadde
[email protected]This is a great recipe for a party appetizer. It's easy to make and it's always a hit with my guests.
MOHAMMAD ALBI
[email protected]I made this for my family and they loved it! It's a great recipe for a quick and easy weeknight meal.
Nebil Abduselam
[email protected]This is a great recipe for a light and healthy lunch. The shrimp and endive are a great combination and the dressing is delicious.
Harris McKie
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests.
Hoffein Byenkya Makaveli
[email protected]This is a great recipe for a party appetizer. It's easy to make and it's always a hit with my guests.
Abnana Afnan
[email protected]I made this for my family and they loved it! It's a great recipe for a quick and easy weeknight meal.
Haseebiiiraza Raza
[email protected]This is a great recipe for a light and healthy lunch. The shrimp and endive are a great combination and the dressing is delicious.
Sonia Love
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests.
pieter bothma
[email protected]This is a great recipe for a quick and easy appetizer. The shrimp and endive are a great combination and the dressing is delicious.
Nicholas white
[email protected]I love this recipe! The shrimp and endive are a great combination and the dressing is delicious. I always get compliments when I make this dish.
rocko rock star
[email protected]This is a great recipe for a light and healthy appetizer. The shrimp and endive are a perfect combination and the dressing is delicious. I will definitely be making this again.
Bono Manzini
[email protected]I made this for my family and they loved it! The shrimp were cooked perfectly and the endive was crisp and flavorful. I will definitely be making this again.
Sheldon Bygrave
[email protected]This was my first time making endive with shrimp filling and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Danish Maher
[email protected]I've made this endive with shrimp filling several times now and it's always a crowd-pleaser. It's a great appetizer or light lunch and it's so easy to make. I love that I can use pre-cooked shrimp to save time.
gamerkid101 m
[email protected]This endive with shrimp filling was a hit at my dinner party! The combination of flavors and textures was amazing. The shrimp was cooked perfectly and the endive was crisp and fresh. I will definitely be making this again.