ENDIVE WITH PEARS, WALNUTS, AND ROQUEFORT
This is a classic combination: a salty-sweet salad of blue cheese, pears, and walnuts.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 9
Steps:
- In a small bowl, whisk together vinegar, salt, and pepper. Slowly whisk in oils; set aside. In a medium bowl, combine whole and cut-up endive, pear slices, walnuts, and cheese. Drizzle with dressing; gently toss to coat evenly. Divide among four salad bowls. Serve immediately.
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Morris Njathi
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and healthy fats.
Oleg Shipicin
[email protected]I served this salad with grilled salmon and it was a hit! Everyone loved it.
Cindy Flores
[email protected]This salad is a great make-ahead dish. I made it the night before and it was even better the next day.
Gladeen Oparah
[email protected]This salad is a great way to get your kids to eat their fruits and vegetables. My kids love the sweet pears and crunchy walnuts.
Odette Lynch
[email protected]I added a bit of Dijon mustard to the dressing to give it a little bit of a kick. It was delicious!
Adaleta Mujic
[email protected]I'm not a big fan of walnuts, so I used pecans instead. It worked just fine.
kolawole wasiu alabi
[email protected]This salad is a great way to use up leftover endive. I always have a few heads of endive in my fridge, and this is a great way to use them up before they go bad.
Jason House
[email protected]I love the way the flavors in this salad come together. The endive is bitter, the pears are sweet, the walnuts are crunchy, and the Roquefort cheese is salty and tangy. It's a perfect balance of flavors.
Lidya Volden
[email protected]This salad is a great way to impress your guests. It's elegant and sophisticated, but it's also easy to make.
Hatem Ali
[email protected]I'm always looking for new and interesting salads to make, and this one definitely fits the bill. It's unique, flavorful, and easy to make.
Rahan Kusar
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and healthy fats.
Mahar Saad
[email protected]I served this salad with grilled chicken and it was a hit! Everyone loved it.
Jessica Lauren
[email protected]This salad is a great make-ahead dish. I made it the night before and it was even better the next day.
Ayomide Ayomide
[email protected]I added a bit of honey to the dressing to make it sweeter. It was delicious!
usman saleem
[email protected]I'm not a big fan of Roquefort cheese, so I used blue cheese instead. It worked just fine.
Ye Eg
[email protected]This salad is a great way to use up leftover pears. I always have a few pears lying around, and this is a great way to use them up before they go bad.
Damian Smith
[email protected]I love the combination of endive and pears. They are such a classic pairing. The walnuts and Roquefort cheese add a nice touch of sophistication.
Racheal Mulenga
[email protected]I followed the recipe exactly and it turned out great! The salad was easy to make and looked very elegant on the plate.
Melody
[email protected]This salad was a delightful combination of flavors and textures. The endive was crisp and slightly bitter, the pears were sweet and juicy, the walnuts added a crunchy texture, and the Roquefort cheese provided a salty and tangy kick. The dressing was