ENDIVE, PEAR, AND ROQUEFORT SALAD
Provided by Ina Garten
Time 15m
Yield 3 servings
Number Of Ingredients 10
Steps:
- Trim off the core end of each head of endive and slice it in half lengthwise. Cut out the cores, separate the leaves, and place 1 1/2 to 2 heads of endive on each plate.
- In a medium bowl, whisk together the vinegar, mustard, egg yolk, salt, and pepper. Slowly whisk in the olive oil to make an emulsion. Toss the pears with some vinaigrette and place on the endive. Drizzle the remaining vinaigrette over the endive leaves to moisten them. Crumble the Roquefort onto the endive. Sprinkle with walnuts and serve at room temperature.
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Michael McNally
[email protected]This salad is a great way to get your daily dose of vitamins and minerals.
Rebica Shahi
[email protected]I made this salad with some leftover steak and it was amazing.
Nokwanda Fortunate
[email protected]This salad is a great way to use up leftover holiday ham.
Raziq Mughal
[email protected]I added some chopped apple to this salad for a bit of extra sweetness.
Jahanzeb Nazir
[email protected]I made this salad with some leftover roasted chicken and it was delicious.
Goma Panth
[email protected]This salad is a great way to get your kids to eat their vegetables.
William Akers
[email protected]I love the combination of sweet and savory in this salad.
Yaahaato Do
[email protected]This salad is a great way to use seasonal produce.
op raai
[email protected]I made this salad for a potluck and it was a big hit.
Calvin Moore
[email protected]This salad is a great way to impress your guests.
Zahra hussain
[email protected]I love the way the flavors of the endive, pear, and Roquefort come together in this salad.
Adamu Muhammad6957
[email protected]This salad is perfect for a light lunch or dinner.
Gani
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Tasu Liton
[email protected]I added some chopped walnuts to this salad for a bit of extra crunch.
Sameer Acharya
[email protected]I made this salad with some crumbled blue cheese instead of Roquefort and it was still delicious.
Amjad Baba Sanjay Baba
[email protected]This salad is a great way to use up leftover endive. I always have some left over after making other dishes, and this is a great way to use it up.
Adri Williams
[email protected]I love the combination of sweet and salty in this salad. The pears and Roquefort are a perfect match.
Stephanie Fabian
[email protected]This salad is so easy to make and it's so delicious. I will definitely be making it again.
PETER NJAU
[email protected]I made this salad for a dinner party and it was a hit! Everyone loved it.
Paramjit Chopra
[email protected]This salad is amazing! The combination of endive, pear, and Roquefort is perfect.