ENDIVE, BLUE CHEESE, AND WALNUT SALAD
The strong flavors and assertive crunch of this salad pair well with heavier main dishes such as roasts and stews. We love it with a standing rib roast.
Provided by profken
Categories Vegetable
Time 15m
Yield 6-8 Serving, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cut off the bottoms and very tops of the endive heads. Separate into individual leaves, and julienne the leaves into sticks. Rinse thoroughly.
- Place the endive into a salad bowl along with the walnuts and parsley. Toss together.
- Whisk all the vinaigrette ingredients together in a small bowl. Drizzle over the salad and toss together.
- Scatter the blue cheese on top.
- Enjoy!
Nutrition Facts : Calories 308.7, Fat 25.8, SaturatedFat 4.3, Cholesterol 8.4, Sodium 262, Carbohydrate 14.6, Fiber 12, Sugar 1.4, Protein 9.8
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Naimul Hossain
[email protected]This salad is a must-try for any endive lover.
Saqib Khaki
[email protected]I've made this salad several times, and it's always a hit with my family and friends.
ZAHBEE TAUGE
[email protected]This salad is so refreshing and flavorful.
Theresa White
[email protected]I'm not a big fan of blue cheese, but I loved this salad.
Kd Par
[email protected]This salad is a great way to get your daily dose of vegetables.
FF RIDOY 4 Farind 2345
[email protected]I love the simplicity of this salad.
Milagros Martinez
[email protected]I made this salad for a potluck, and it was a huge success.
Su jue ei kyaw Su jue ei kyaw
[email protected]This salad is perfect for a light lunch or dinner.
Sergio Cisneros
[email protected]I've never been a fan of endive, but this salad changed my mind.
Camila Guerrero
[email protected]This salad is a great way to use up leftover endive.
Bright Health ብሩህ ጤና
[email protected]I love the combination of endive, blue cheese, and walnuts.
Waseem Hashmi
[email protected]This salad is so easy to make, and it's always a hit.
Baphicile Sihlongonyane
[email protected]The dressing is amazing! I could drink it.
Sherry Lopshire
[email protected]I've made this salad several times now, and it's always a crowd-pleaser.
Samuel Keith
[email protected]This salad was a hit at my dinner party! The combination of flavors and textures was perfect.