ENDIVE, BEET AND RED-ONION SALAD
Provided by Pierre Franey
Categories salads and dressings
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Place the beets in a saucepan and add water to cover with salt. Bring to a boil until the beets are tender, about 30 minutes, depending on the size or age of the beets. Drain and let cool. Remove the skins and slice the beets.
- Trim off the bottom of the endives and cut them into 1 1/2-inch length strips. Drop the pieces into cold water. Drain and pat dry.
- Peel and slice the onion.
- Combine the mustard, vinegar, salt and pepper in a salad bowl. Add the oil and blend well with a wire whisk. Add the beets, endive, onion and parsley. Toss well and serve.
Nutrition Facts : @context http, Calories 143, UnsaturatedFat 10 grams, Carbohydrate 11 grams, Fat 11 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 364 milligrams, Sugar 5 grams, TransFat 0 grams
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sikhumbuzo sokutu
[email protected]I would definitely recommend this salad to anyone looking for a new and healthy recipe.
Syed mujtaba haider kazmi
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with nutrients.
Kylie Mann
[email protected]I'm not a big fan of beets, but I loved this salad. The dressing really brings out the sweetness of the beets.
Karima Ahmad
[email protected]This salad is so refreshing and light. It's the perfect summer salad.
Danish Jain GAMMER
[email protected]I love the colors in this salad. It's so vibrant and inviting.
Foodie Food
[email protected]This salad is a great way to use up leftover beets. It's also a great side dish for grilled meats.
Melnise Carden
[email protected]I was looking for a new salad recipe and this one caught my eye. I'm so glad I tried it! It's delicious and healthy.
AKANYANG Kaka
[email protected]This salad is so easy to make and it's always a hit. I love the combination of sweet and savory flavors.
Kripal Matt
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The flavors are so well-balanced and the colors are so vibrant.
Sherief Wasfy
[email protected]This salad was a hit at our dinner party! The combination of endive, beets, and red onion was unique and refreshing. The dressing was also delicious and easy to make.