ENDIVE AND PEAR SALAD

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Endive and Pear Salad image

Provided by Susannah Locketti

Time 20m

Yield 4 servings

Number Of Ingredients 8

1 large head Belgian endive
1 head romaine lettuce, leaves torn
1 Bosc pear
2 ounces gorgonzola, crumbled
1/4 cup chopped walnuts
Freshly ground pepper
2 tablespoons seedless raspberry jam
2 tablespoons balsamic vinegar

Steps:

  • Clean the endive with a dry paper towel and slice off the bottom to separate the leaves. Arrange the leaves around the edge of a large platter. Fill the inside with torn romaine leaves. Cut the pear into thin slices and arrange throughout the platter. Sprinkle the gorgonzola and walnuts on top and season with pepper.
  • In a small microwave-safe bowl, combine the jam and balsamic vinegar and heat for several seconds until warm. Stir with a small whisk. Drizzle the dressing over the salad.
  • From Food Network Star: The Official Insider's Guide to America's Hottest Food Show By Ian Jackman. Copyright (c) 2011 By Food Network. By arrangement with William Morris Cookbooks/HarperCollins Publishers.

M Saim
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This salad is a great way to get your daily dose of fruits and vegetables. It's also very filling and satisfying.


Maureen Gaunt
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I made this salad for a potluck and it was a big hit! Everyone loved the unique flavor combination.


NEMESIS 14
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I've made this salad several times and it's always a success. It's a great way to use up leftover endive and pears.


Muneer Ahamad
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This salad is so easy to make and it's always a hit with my family. I highly recommend it!


Tester Dlamini
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I love the combination of flavors in this salad. The sweetness of the pears and the bitterness of the endive are a perfect match.


Arshad Bhutto
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This salad is so refreshing and light. It's perfect for a summer lunch or dinner.


Raja Rohail
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I'm not a big fan of endive, but I loved this salad! The dressing really brought out the flavor of the endive and the pears. I'll definitely be making this again.


Juma
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This salad is so easy to make and it's always a crowd-pleaser. I love that I can use seasonal ingredients to make it different every time.


Dylan Ramirez
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I made this salad for a dinner party and it was a hit! Everyone loved it. The presentation was also very impressive.


Adam Mcmillan
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This salad was absolutely delicious! The combination of endive, pear, and walnuts was perfect. The dressing was also very tasty. I will definitely be making this again.


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