ENCHILADAS WITH PUMPKIN SAUCE
Steps:
- Preheat the oven to 425°F. In a medium bowl, combine the chicken and scallions. Season generously with salt and pepper; set aside.
- In a blender, purée the pumpkin, garlic, jalapeño, chili powder, 2 1/2 cups water, 2 teaspoons salt, and 1/4 teaspoon pepper until smooth (hold the top firmly as the blender will be quite full). Pour 1 cup of the sauce in the bottom of an 8-inch square (or other shallow 2-quart) baking dish.
- Lay the tortillas on a work surface; mound the chicken mixture on half of each tortilla, dividing evenly. Roll up each tortilla into a tight log; place seam side down over the sauce in the baking dish.
- Pour the remaining sauce on top; sprinkle with the cheese. Place the dish on a baking sheet; bake until the cheese is golden and the sauce is bubbling, 25 to 30 minutes. Let cool for 5 minutes before serving.
- planning ahead
- This dish can be assembled up to 8 hours ahead of time; refrigerate, covered with plastic wrap, until ready to bake (add a few minutes to the cooking time).
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Nicole Aiyedun
[email protected]This recipe looks delicious, but I don't have time to make it.
Lily Lado
[email protected]I'm allergic to pumpkin, so I can't try this recipe.
Sharme Sciarra
[email protected]I'm not a fan of pumpkin, so I'll probably skip this recipe.
Ali Jutt
[email protected]This recipe sounds interesting, but I'm not sure if I'll like it.
Gjf G
[email protected]I'm not sure how pumpkin and enchiladas go together, but I'm willing to try it.
beilsoge
[email protected]This recipe is a great way to use up leftover pumpkin puree.
Mutton Chops
[email protected]I love pumpkin and I love enchiladas, so I know I'll love this recipe.
Butt Sk
[email protected]I'm intrigued by the combination of pumpkin and enchiladas. I'll have to give this recipe a try.
NatSa
[email protected]This recipe looks delicious. I'm going to make it for my next potluck.
Sabbir Mahdi
[email protected]I can't wait to try this recipe.
Sayan Rj Ex
[email protected]These enchiladas are perfect for a fall dinner party.
DK Walker
[email protected]I will definitely be making these enchiladas again.
Ashley Ccclojg
[email protected]These enchiladas were a great way to use up leftover pumpkin puree.
Tabitha Townson
[email protected]I thought the pumpkin sauce was a bit bland.
Chilli Goller
[email protected]These enchiladas were a little too sweet for my taste, but they were still good.
Mani Tik tok
[email protected]I loved the combination of flavors in these enchiladas. The pumpkin sauce was sweet and savory, and the cheese and chicken were a perfect complement.
Ko Pyae
[email protected]These enchiladas were easy to make and turned out great. The pumpkin sauce was a nice change from the traditional red or green sauce.
Asunta
[email protected]I'm not usually a fan of pumpkin, but these enchiladas were delicious. The sauce was rich and creamy, and the pumpkin flavor was subtle but present.
Andrew Neves
[email protected]I made these enchiladas for a party and they were a huge success. Everyone loved them, especially the pumpkin sauce.
Ashanti Pearl
[email protected]These enchiladas were a hit with my family! The pumpkin sauce was creamy and flavorful, and the combination of sweet and savory was perfect.