ENCHILADAS DE POLLO (PAULA DEEN)
My husband loves these enchiladas and ever since we went on a diet, he has been missing them. The original recipe is from the Paula Deen Celebrates book, but the one I am posting is just for me to try and lighten it up a bit. It's basically every ingredient in the original recipe, but fat free (if possible). It makes to big pans of enchiladas, so you might want to cut this in half
Provided by mandycakes77
Categories < 4 Hours
Time 1h25m
Yield 24 enchiladas, 12 serving(s)
Number Of Ingredients 9
Steps:
- Boil chicken breasts, shredding the meat with a fork after cooling.
- Preheat oven to 250.
- Spray two 13x9 pans with Pam, then pour a little enchilada sauce to coat the bottom of each pan.
- Mix together shredded chicken, cream cheese, cream of chicken soup, green chilies (do not drain), and green onions in a large bowl.
- Put two tablespoons of the chicken mixture on each tortilla, then roll up tortillas and place in pan.
- Pour the remainder of the enchilada sauce over enchiladas.
- Sprinkle Monterrey Jack and Cheddar cheeses over enchiladas.
- Cover pans in foil and bake for 30 minutes, then remove foil and bake 10 more minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chicken nugget Studios
[email protected]These enchiladas sound like the perfect comfort food. I can't wait to try them on a cold winter night.
Jamarlin Lowe
[email protected]I'm not sure about the combination of chicken and cheese, but I'm willing to give it a try.
Saimun Hossain
[email protected]I'm definitely going to make these enchiladas for my next party. They sound delicious.
Gaming the Rex
[email protected]These enchiladas look amazing! I can't wait to try them.
Mam Jay
[email protected]I'm not a huge fan of enchiladas, but these were actually really good. I'll definitely be making them again.
Boipelo Moshodi
[email protected]These enchiladas were a bit too time-consuming to make for a weeknight meal, but they were worth it. They were delicious!
sk ghimire
[email protected]I found this recipe to be a bit bland. I added some extra spices to the sauce, and that helped a lot.
Roger Hope
[email protected]The cheese in these enchiladas was a bit too rich for my taste, but overall they were still good.
Mary Gibson
[email protected]These enchiladas are a great way to use up leftover chicken. They're also really easy to make, which is a bonus.
Ella Teco (Cookie_Queen1214)
[email protected]I wasn't sure about the combination of chicken and cheese in these enchiladas, but I was pleasantly surprised. They were delicious!
lakshika Nisha
[email protected]These enchiladas are the perfect comfort food. They're warm, cheesy, and satisfying.
Mazakat Ali
[email protected]The sauce for these enchiladas is amazing! It's creamy, cheesy, and flavorful. I could eat it by itself.
DAVID PEO
[email protected]These enchiladas are so easy to make, and they're always a hit. I love that I can use leftover chicken to make them.
R Sajjad R ALL IN ONE
[email protected]I've made these enchiladas several times now, and they're always a crowd-pleaser. The combination of chicken, cheese, and sauce is perfect.
Karan Khadka
[email protected]These enchiladas were a hit with my family! The chicken was tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making these again.