ENCHILADA SAUCE
This chunky, mild sauce is a great way to use up abundant veggies from the garden. It tastes great on Mexican dishes and scrambled eggs. -Rebecca Schwegman, St. Croix Falls, Wisconsin
Provided by Taste of Home
Time 1h20m
Yield 6-1/2 cups.
Number Of Ingredients 14
Steps:
- Fill a large saucepan two-thirds with water; bring to a boil. Cut a shallow "X" on the bottom of each tomato. Using tongs, place tomatoes, a few at a time, in boiling water for 30-60 seconds or just until skin at the "X" begins to loosen. Remove tomatoes and immediately drop into ice water. Pull off skins with tip of a knife; discard skins., In a Dutch oven, combine remaining ingredients. Add tomatoes and bring to a boil. Reduce heat; simmer, uncovered, 1-2 hours or until mixture reaches desired consistency., Cool slightly. Process in batches in a blender until smooth. If desired, return all to pan and heat through. Transfer to an airtight container; refrigerate up to 3 days.
Nutrition Facts : Calories 19 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 283mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.
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Jeydi Gomez
[email protected]I'm not sure what I did wrong, but my sauce didn't taste anything like the picture.
Mentesnot Teshome
[email protected]I followed the recipe exactly, but my sauce didn't turn out right. It was too runny.
Umair kiani
[email protected]This sauce was way too spicy for me. I couldn't even finish it.
Chl Oh
[email protected]I was a bit disappointed with this sauce. It was too bland for my taste.
Chidike Samuel
[email protected]This sauce is so flavorful and versatile. I've used it to make enchiladas, tacos, and burritos, and it's always delicious.
Shinirade & Zander
[email protected]I love how easy this sauce is to make. It's perfect for a weeknight meal.
Anjoola Abiara
[email protected]This sauce was delicious! I will definitely be making it again.
Mary Micallef
[email protected]Great recipe! I made this sauce for my enchiladas, and they were a hit.
Damien Garay
[email protected]This sauce was easy to make and had a great flavor. I would definitely make it again.
Jason Iannetti
[email protected]This enchilada sauce was a bit too spicy for my taste, but it had a great flavor. I would recommend using less chili powder next time.
Md Takvir
[email protected]I love this enchilada sauce! It's so versatile and can be used in so many different dishes. I've used it to make enchiladas, tacos, and burritos, and it's always delicious. I highly recommend this recipe.
Sapana Pun
[email protected]This sauce was amazing! It was so flavorful and easy to make. I used it to make enchiladas, and they were a huge hit with my family. I will definitely be making this sauce again.
Angel Lee
[email protected]I've tried many enchilada sauce recipes, but this one is by far the best. It's so easy to make and has a fantastic flavor. I love that it's not too spicy, so everyone in my family can enjoy it. I will be using this recipe from now on!
Karisha Dorris
[email protected]This enchilada sauce was a huge hit in my household. It had the perfect amount of spice, smokiness, and tang. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again!