This is a great, authentic enchilada sauce, without tomato sauce.
Provided by Anna Marie
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 40m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oil in a large saucepan over medium-high high heat. Saute onion until tender. Stir in garlic, oregano, cumin and cinnamon; saute for a few minutes.
- Stir in flour and chili powder, stirring until sauce thickens. Slowly whisk in chicken broth; reduce until sauce reaches desired consistency. Stir in chocolate until melted and well blended.
Nutrition Facts : Calories 42.9 calories, Carbohydrate 6.1 g, Fat 2.2 g, Fiber 1.7 g, Protein 1 g, SaturatedFat 0.5 g, Sodium 34.6 mg, Sugar 1.7 g
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jeanette sebolai
[email protected]I'm going to make this sauce for my next party. I know everyone will love it.
Fahim Rock
[email protected]This sauce looks so easy to make. I can't wait to try it.
Sami Jani
[email protected]I wonder if this sauce would also be good with chicken or fish.
Shahmeer malik malik
[email protected]This sauce sounds like it would be great on tacos too.
Mrs.Strawder
[email protected]I'm always looking for new enchilada sauce recipes. I'll have to give this one a try.
Marisa Lalchan
[email protected]I'm not a big fan of spicy food, but this sauce sounds like it might be mild enough for me to try.
Lucille Lackey
[email protected]This sauce sounds amazing. I'm definitely going to try it.
Desire Golding
[email protected]I can't wait to try this sauce. It looks delicious.
Dawn Sickles
[email protected]This sauce is a great way to add some spice to your next Mexican dish.
Tiroyamodimo Mothoemang
[email protected]I love how versatile this sauce is. I've used it to make enchiladas, tacos, and burritos. It's always a hit.
Trend Marie
[email protected]This sauce is a great base for enchiladas, tacos, or burritos. It's also great for dipping.
King Hella
[email protected]I'm not sure what I did wrong, but my sauce turned out really bland.
David Griffin
[email protected]I love that this sauce is made with fresh ingredients. It really makes a difference in the flavor.
Aide Enriquez
[email protected]This sauce is so easy to make and it tastes just like the sauce from my favorite Mexican restaurant.
Daveon Stewart
[email protected]I followed the recipe exactly and the sauce turned out great. I will definitely be making this again.
Umar farooq Umar farooq
[email protected]The sauce was a bit too spicy for me, but my husband loved it.
Ab Qadeer Siyal
[email protected]This sauce is amazing! I used it to make enchiladas and they were the best I've ever had.
Kanyinsola Abefe
[email protected]I've tried so many enchilada sauce recipes, but this one is by far the best. It's easy to make and always turns out delicious.
Taikun TZ
[email protected]This sauce was a huge hit with my family! It had just the right amount of spice and the flavor was incredible.