ENCHILADA NACHOS
Mmmm...I had made a huge amount of Recipe #188644, and we were just dipping tortilla chips in it, when it hit me....YES!! And thus this recipe was created! HOW SIMPLE!!!
Provided by Miss Diggy
Categories Cheese
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Seperate the chips on your individual plates.
- Use the rest of ingredients to make nachos.
- This recipe really is easy, and it is up to you how much you use, and what you use. This is just how we did it!
Nutrition Facts : Calories 672.6, Fat 34, SaturatedFat 11.6, Cholesterol 48.7, Sodium 973.8, Carbohydrate 75.2, Fiber 12.1, Sugar 1.4, Protein 20.1
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Adegboye David
[email protected]I can't wait to try this recipe. It looks amazing!
Alex bustos
[email protected]I've made these nachos several times and they're always a hit. They're easy to make and they're always delicious.
Yasir sabhir
[email protected]These are the best nachos I've ever had! The combination of flavors is perfect.
Anas Shakeel
[email protected]I'm not a big fan of enchiladas, but I really enjoyed these nachos. They're a great way to use up leftover chicken or beef.
mk sidik
[email protected]I made these for my family and they loved them. It's a great recipe for a quick and easy meal.
Gerum Ambacu
[email protected]These look so good! I can't wait to try them.
Ewr Aysa
[email protected]I've been wanting to try this recipe for a while and I'm so glad I finally did. It was amazing!
Wisdom Precious
[email protected]I'm going to try making these this weekend. They look delicious!
Logain Ezzat
[email protected]I'm not sure what I did wrong, but mine didn't turn out very good.
Johnathan Mendez
[email protected]These were a little too spicy for me, but my husband loved them.
Bibi Colon
[email protected]I added some extra cheese and sour cream to mine and they were even better.
Landon Brennan
[email protected]I followed the recipe exactly and they turned out perfectly. Thanks for sharing!
Shahzad khaskheli
[email protected]These were so easy to make and they tasted amazing. I'll definitely be making them again.
Maddison Bishop
[email protected]I'm not a huge fan of nachos, but I really enjoyed these. The enchilada sauce added a nice touch.
AK Remon
[email protected]I made these for a party and they were a huge hit! I love the combination of flavors and textures.