ENCHILADA MEATBALLS
Before I retired, these tasty little treats were popular during snack time at work. They're a good way to use up leftover corn bread. -Mearl Harris, West Plains, Missouri
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 4-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the cornbread, 1/2 cup enchilada sauce and salt. Crumble beef over mixture; mix well. Shape into 1-in. balls. , Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 18-22 minutes or until meat is no longer pink; drain., Meanwhile, in a small saucepan, heat tomato sauce and remaining enchilada sauce. Drain meatballs; place in a serving dish. Top with sauce and sprinkle with cheese. Serve with toothpicks.
Nutrition Facts : Calories 46 calories, Fat 2g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 103mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #main-dish #beef #mexican #easy #dinner-party #kid-friendly #dietary #ground-beef #meat
You'll also love
Alfonso Herrera
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
moses maina
[email protected]These meatballs are a great way to get kids to eat their vegetables.
Bashir Gazi
[email protected]I made these meatballs in my slow cooker and they turned out great. I just cooked them on low for 6 hours.
Md Kisam
[email protected]These meatballs are a bit time-consuming to make, but they are worth the effort.
Wendye Adisu
[email protected]I'm not a big fan of cilantro, so I omitted it from the recipe. The meatballs were still delicious.
Kira Goldtooth
[email protected]These meatballs are a great way to use up leftover rice and beans.
Esmeralda Es
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
KOLIM SK
[email protected]I've made these meatballs several times now and they are always a hit. They are the perfect party food.
Ehsan Ahmazay
[email protected]These meatballs were so easy to make and they tasted amazing. I will definitely be making them again.
Mohammad Ataullah
[email protected]I'm not sure what I did wrong, but my meatballs fell apart when I was cooking them. I think I should have used a different type of meat.
SB GAMERZ
[email protected]These meatballs were a little too spicy for my taste, but my husband loved them.
Kiran Jutti
[email protected]I followed the recipe exactly and my meatballs were perfect. I served them with rice and beans and they were a hit.
Juna85 Juna
[email protected]My meatballs turned out a little dry. I think I should have added more sauce.
Ahtsham Ul haq
[email protected]These meatballs were easy to make and turned out great. I used ground turkey instead of beef and they were still delicious.
Mwinyi Rama
[email protected]I'm not a big fan of meatballs, but these were really good. The sauce was especially tasty.
mohammad Nahim
[email protected]I made these meatballs for a party and they were gone in minutes! Everyone loved them.
pierre-chantal lynch
[email protected]These enchilada meatballs were a hit with my family! The meatballs were moist and flavorful, and the sauce was the perfect balance of spicy and tangy. I will definitely be making this recipe again.