ENCHILADA MEATBALLS
Make and share this Enchilada Meatballs recipe from Food.com.
Provided by Chris from Kansas
Categories Meat
Time 40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, combine the corn bread, 1/2 cup enchilada sauce and salt.
- Crumble beef over mixture; mix well.
- Shape into 1-inch balls.
- Place in a greased 15X10 inch baking pan.
- Bake, uncovered at 350 for 18-22 minutes or until meat is no longer pink.
- Meanwhile, in a small saucepan, heat tomato sauce and remaining enchilada sauce.
- Drain meatballs; place in a serving dish.
- Top with sauce and sprinkle with cheese.
- Serve with toothpicks.
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Roman Reings
[email protected]These meatballs were delicious! I will definitely be making them again.
Cailyn McGrath
[email protected]These meatballs were a bit too spicy for my taste, but I still enjoyed them. I will probably make them again, but with less chili powder.
Luniko Mazwembe
[email protected]I'm not a good cook, but these meatballs were easy to make and turned out great! I will definitely be making them again.
Brendon Jansen
[email protected]I followed the recipe exactly and the meatballs were perfect. I served them with spaghetti and the sauce was delicious.
DoItFor YourSelf
[email protected]These meatballs were easy to make and turned out great! I will definitely be making them again.
Taylor Allen
[email protected]I made these meatballs for my family and they were a hit! The kids loved them and my husband said they were the best meatballs he's ever had.
Ahmed Taher
[email protected]These meatballs were a disappointment. They were dry and tasteless. I won't be making them again.
Anoush Akmal
[email protected]I'm not a big fan of meatballs, but these were really good. The sauce was especially delicious.
Yubisha Hi
[email protected]These meatballs were the perfect appetizer for my party. They were easy to make and everyone loved them.
Free Fier
[email protected]These meatballs were a bit too spicy for my taste, but my husband loved them. I will probably make them again, but with less chili powder.
lyne tifah
[email protected]I made these meatballs with ground turkey and they were still very good. I also added some chopped veggies to the sauce.
Parwati Dhami
[email protected]I followed the recipe exactly and the meatballs were dry and bland. I'm not sure what went wrong.
Korah-Lynn Byers
[email protected]These meatballs were easy to make and turned out great! The sauce was delicious and the meatballs were very moist.
ULTRONÂΩ° KILLER
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them.
Yuvaraj Chhetri
[email protected]These meatballs were fantastic! They were so moist and flavorful, and the sauce was incredible. I will definitely be making these again.