ENCHILADA CHOPS
This is a very inexpensive, easy and quick recipe that I threw together when I was kind of in the mood for Tex-Mex, but totally in the mood for something a little spicy and different... and EASY. My family really liked it and I hope you do too. This recipe can easily be adapted to your family's taste.
Provided by Katchick
Categories Pork
Time 35m
Yield 3 serving(s)
Number Of Ingredients 4
Steps:
- Lay pork chops in baking dish and cover with the enchilada sauce.
- Bake uncovered at 350 for 20 minutes.
- After 20 min with chops in the oven, turn them in the sauce and bake 10 more minutes.
- Turn off the oven and remove baked and coated chops from the dish and place on a platter.
- Cover with finely chopped onions and shredded cheese and put them back into the warm oven just to melt cheese.
- Serve and enjoy.
Nutrition Facts : Calories 757.1, Fat 37.1, SaturatedFat 16.2, Cholesterol 281.4, Sodium 1199.3, Carbohydrate 9.4, Fiber 1.8, Sugar 7.1, Protein 90.7
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Favourite Kijielov
[email protected]Overall, I thought this was a great recipe. The enchilada chops were delicious and easy to make.
Mama Somossa
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. The enchilada sauce was flavorful and the pork chops were tender.
Waseem BABA
[email protected]This was my first time making enchilada chops and they turned out great! I will definitely be making them again.
Kumar Gurung
[email protected]I highly recommend this recipe to anyone who loves enchiladas and pork chops.
Nalwadda Josephine
[email protected]These enchilada chops are a fun and easy way to change up your dinner routine.
tulsiram Oli
[email protected]I like to serve these enchilada chops with rice and beans.
Ibrahim Koka
[email protected]This recipe is a great way to use up leftover pork chops.
Arshad Rajpoot
[email protected]I love the way the enchilada sauce and the pork chops complement each other.
Ali Aman
[email protected]These enchilada chops are perfect for a weeknight meal.
grumpyduck 322
[email protected]I've made this recipe several times and it's always a hit.
Osidele Omobolanle
[email protected]This recipe is a keeper!
Craig Wilkening
[email protected]I'm not a big fan of pork chops, but these were really good.
kalelk boss
[email protected]Delicious!
Shanti Pandey
[email protected]These enchilada chops were so easy to make and they turned out perfectly. I will definitely be making these again.
NNS Art Gallery
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about how delicious it was.
Hdhd HD
[email protected]This recipe was a little too spicy for my taste, but my husband loved it. I think next time I'll use a milder enchilada sauce.
Ffdd Rf
[email protected]I loved the combination of flavors in this dish. The enchilada sauce was perfectly spicy and the pork chops were tender and juicy.
Md Hafijur Islam
[email protected]These enchilada chops were a hit with my family! They were so easy to make and the flavor was amazing. I will definitely be making these again.