ENCHILADA CASSEROLE II
Easy, flavorful and delicious. Kids love it!
Provided by TAMMIE SWAIN
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a deep dish pie plate; set aside.
- In a large skillet over medium heat, brown the ground beef and onion until beef is no longer pink; drain fat. Return to the heat and push the meat and onion to the sides of the pan. Add the garlic to the center of the pan and cook briefly. Stir the beef and onion together with the garlic.
- Stir in the tomato sauce, tomato paste, cumin, chili powder and salt to taste. Mix well and allow to thicken slightly.
- Spoon a thin layer of the beef mixture onto the bottom of the pie plate. Begin layering the tortilla, beef mixture, then cheese, ending with a final layer of cheese on the top.
- Bake in the preheated oven for 30 minutes, or until cheese is melted and lightly browned.
Nutrition Facts : Calories 605.3 calories, Carbohydrate 37.2 g, Cholesterol 122.5 mg, Fat 33.3 g, Fiber 4.2 g, Protein 39.6 g, SaturatedFat 16.1 g, Sodium 1259.7 mg, Sugar 8.3 g
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khurram zubairi
[email protected]This casserole was amazing! It was so easy to make and it turned out perfect. I will definitely be making this again and again.
Bukas G
[email protected]I thought this casserole was just okay. The flavors were a bit bland for my taste. I would probably add more spices next time.
Hridoy Official
[email protected]This casserole was delicious! The flavors were perfect and the chicken was cooked perfectly. I will definitely be making this again.
allmoon soon
[email protected]Meh.
Sina Gebremeskel
[email protected]This casserole was a lifesaver! I had a busy week and didn't have much time to cook. I threw this together in 30 minutes and it was a hit with my family. The leftovers were even better the next day.
Shahin Ahamed
[email protected]I'm always looking for new enchilada recipes, and this one did not disappoint. The casserole was cheesy, flavorful, and satisfying. I loved the combination of the enchilada sauce, cheese, and chicken. I will definitely be making this again.
Prasant Shikarmi
[email protected]This casserole was just okay. The flavors were bland and the texture was mushy. I would not make this again.
Maham Ilyas
[email protected]Yum! This casserole was so good. I loved the combination of the enchilada sauce, cheese, and chicken. I also liked that it was easy to make. I will definitely be making this again.
glenn herbert
[email protected]This casserole was a hit at our potluck! I made it exactly as directed, and it was delicious. The flavors of the enchilada sauce, cheese, and chicken blended perfectly. I will definitely be making this again.
Mehwish Arshad
[email protected]Enchilada Casserole II is a tasty and easy-to-make dish that is perfect for a weeknight dinner. I used ground turkey instead of beef, and it turned out great. The casserole was cheesy, flavorful, and satisfying. My family loved it!