EMPRESS OF CHINA BEEF

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Make and share this Empress of China Beef recipe from Food.com.

Provided by Chris from Kansas

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

2 tablespoons vegetable oil
1/4 teaspoon salt
1/2 lb boneless sirloin steak, cut into shoestring strips
1 large onion, thinly sliced
3 stalks celery, coarsely chopped
1/4 lb frozen snow peas, each cut in half on a diagonal or 1/4 lb french-style green beans
1 (3 ounce) can whole mushrooms, drained and thinly sliced
1/2 cup coarsely chopped water chestnut
1 tablespoon cornstarch
1/2 tablespoon sugar
5 tablespoons soy sauce
1/2 cup water
steamed rice

Steps:

  • Heat oil in large skillet; add salt, then beef.
  • Cook, stirring often, over high heat to brown meat, about 5 minutes.
  • Add onion, celery, snow peas, mushrooms, and water chestnuts.
  • Continue cooking over high heat, stirring constantly for 2 to 3 minutes.
  • Cover, lower heat and simmer for about 3 minutes.
  • Combine cornstarch, sugar, soy sauce and water in small dish; mix well.
  • Add to skillet; cook stirring constantly, until mixture thickens and bubbles for 1 minute.
  • Serve immediately over fluffy, steamed rice.

Genesis Guevara
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I've tried this recipe a few times and I'm always happy with the results. The beef is always tender and the sauce is always flavorful.


UD2K
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This recipe is a keeper! It's easy to make and the results are always delicious.


Assiee Miles
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I'm not a big fan of beef, but I loved this recipe! The beef was so tender and the sauce was so flavorful.


Hutch Daddy
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This recipe was a bit bland for my taste. I added some extra spices and it was much better.


Sameer Bangash Jaiii
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I've made this recipe several times and it's always a hit! My family loves the tender beef and flavorful sauce.


Olivia De Almeida
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This is my new favorite beef recipe! It's so easy to make and the results are always delicious.


martha Sidney
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I'm not sure what went wrong, but my beef turned out tough and chewy. I followed the recipe exactly, so I'm not sure what happened.


Gattuso Olayinka
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This recipe was a bit time-consuming, but it was worth it! The beef was fall-apart tender and the sauce was incredible.


Clemence Chihambakwe
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I wasn't a big fan of this recipe. The beef was tough and the sauce was too sweet.


Rajatamang Rajatamang
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This recipe was a bit too spicy for my taste, but my husband loved it! I'll definitely be making it again, but I'll use less chili peppers next time.


Marquin Robinson
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I love this recipe! It's so easy to make and the results are always amazing.


Samad Masood
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This is one of my favorite recipes! The beef is always so tender and the sauce is always so delicious.


Ayo Ola
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I tried this recipe last night and it was a hit with my family! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.


Mohamed awed Mohamed
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This Empress of China beef recipe was an absolute delight! The beef was tender and flavorful, and the sauce was rich and savory.


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