EMPRESS OF CHINA BEEF
Make and share this Empress of China Beef recipe from Food.com.
Provided by Chris from Kansas
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in large skillet; add salt, then beef.
- Cook, stirring often, over high heat to brown meat, about 5 minutes.
- Add onion, celery, snow peas, mushrooms, and water chestnuts.
- Continue cooking over high heat, stirring constantly for 2 to 3 minutes.
- Cover, lower heat and simmer for about 3 minutes.
- Combine cornstarch, sugar, soy sauce and water in small dish; mix well.
- Add to skillet; cook stirring constantly, until mixture thickens and bubbles for 1 minute.
- Serve immediately over fluffy, steamed rice.
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Genesis Guevara
guevara18@hotmail.co.ukI've tried this recipe a few times and I'm always happy with the results. The beef is always tender and the sauce is always flavorful.
UD2K
ud2k43@gmail.comThis recipe is a keeper! It's easy to make and the results are always delicious.
Assiee Miles
ma50@hotmail.comI'm not a big fan of beef, but I loved this recipe! The beef was so tender and the sauce was so flavorful.
Hutch Daddy
h-d68@gmail.comThis recipe was a bit bland for my taste. I added some extra spices and it was much better.
Sameer Bangash Jaiii
jaiii-s33@hotmail.comI've made this recipe several times and it's always a hit! My family loves the tender beef and flavorful sauce.
Olivia De Almeida
ao3@gmail.comThis is my new favorite beef recipe! It's so easy to make and the results are always delicious.
martha Sidney
m_sidney@hotmail.comI'm not sure what went wrong, but my beef turned out tough and chewy. I followed the recipe exactly, so I'm not sure what happened.
Gattuso Olayinka
olayinkag47@gmail.comThis recipe was a bit time-consuming, but it was worth it! The beef was fall-apart tender and the sauce was incredible.
Clemence Chihambakwe
c.c@hotmail.co.ukI wasn't a big fan of this recipe. The beef was tough and the sauce was too sweet.
Rajatamang Rajatamang
r-rajatamang47@yahoo.comThis recipe was a bit too spicy for my taste, but my husband loved it! I'll definitely be making it again, but I'll use less chili peppers next time.
Marquin Robinson
m-robinson@hotmail.comI love this recipe! It's so easy to make and the results are always amazing.
Samad Masood
masood.s30@aol.comThis is one of my favorite recipes! The beef is always so tender and the sauce is always so delicious.
Ayo Ola
o94@hotmail.comI tried this recipe last night and it was a hit with my family! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Mohamed awed Mohamed
mm@yahoo.comThis Empress of China beef recipe was an absolute delight! The beef was tender and flavorful, and the sauce was rich and savory.