EMPANADAS DE POLLO AL VERDEO (CHICKEN AND SPRING ONION EMPANADAS)
This exquisite, yet so easy-to-make chicken empanada recipe is just amazing. If made for adults only, I like adding a little bit of white wine to the chicken for extra flavor.
Provided by Fioa
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with aluminum foil; grease with cooking spray.
- Melt butter in a large skillet over medium heat. Cook and stir spring onions and garlic until tender, about 5 minutes. Add chicken; cook and stir until no longer pink in the center, about 5 minutes. Season with salt and pepper. Remove from heat and let cool, about 10 minutes.
- Arrange pastry discs on a flat work surface. Dab a little water around the rims. Place a large tablespoonful of the chicken mixture in the center; fold pastry over and press with a fork to seal.
- Transfer empanadas to the prepared baking sheets. Brush beaten egg over the tops.
- Bake in the preheated oven until golden, 10 to 15 minutes. Let cool for 5 minutes before serving.
Nutrition Facts : Calories 169.5 calories, Carbohydrate 21.5 g, Cholesterol 37.6 mg, Fat 4.7 g, Fiber 1.5 g, Protein 11.2 g, SaturatedFat 1.5 g, Sodium 225 mg, Sugar 0.5 g
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Eden James
[email protected]These empanadas were easy to make and turned out great! I used a store-bought dough to save time, but the filling was homemade. The flavor was amazing and my family loved them.
Troy Robey
[email protected]I'm not a fan of chicken empanadas, but these were really good! The spring onions added a nice flavor and the crust was nice and crispy.
Sagar Karmokar
[email protected]These empanadas were delicious! I made them for a potluck and they were a hit. The filling was flavorful and the crust was flaky. I will definitely be making these again.
Mario Corrales
[email protected]I've made these empanadas several times now and they're always a crowd-pleaser. The filling is moist and flavorful, and the crust is flaky and golden brown. I highly recommend this recipe!
Fatima Tholley
[email protected]These empanadas were easy to make and turned out great! I used a store-bought dough to save time, but the filling was homemade. The flavor was amazing and my family loved them.
Phumi Mpumiiey
[email protected]I'm not a fan of chicken empanadas, but these were really good! The spring onions added a nice flavor and the crust was nice and crispy.
Veniaminof Hairston
[email protected]These empanadas were delicious! I made them for a potluck and they were a hit. The filling was flavorful and the crust was flaky. I will definitely be making these again.
Md.Mahbub Alom
[email protected]I've made these empanadas several times now and they're always a crowd-pleaser. The filling is moist and flavorful, and the crust is flaky and golden brown. I highly recommend this recipe!
Zinedin Ahmed
[email protected]These empanadas were easy to make and turned out great! I used a store-bought dough to save time, but the filling was homemade. The flavor was amazing and my family loved them.
Emmanuel Munyuki
[email protected]I'm not a fan of chicken empanadas, but these were really good! The spring onions added a nice flavor and the crust was nice and crispy.
Asad Jamali
[email protected]These empanadas were delicious! I made them for a potluck and they were a hit. The filling was flavorful and the crust was flaky. I will definitely be making these again.
Edgar Rosales
[email protected]I've made these empanadas several times now and they're always a crowd-pleaser. The filling is moist and flavorful, and the crust is flaky and golden brown. I highly recommend this recipe!
Youcef Oualid
[email protected]These empanadas were easy to make and turned out great! I used a store-bought dough to save time, but the filling was homemade. The flavor was amazing and my family loved them.
wave
[email protected]I'm not a huge fan of empanadas, but these were really good! The chicken and spring onion filling was delicious and the crust was nice and crispy.
Tabisa Dazana
[email protected]These empanadas were a hit at my party! The filling was flavorful and the crust was perfectly flaky. I will definitely be making these again.