EMPANADAS DE JAMON Y ROQUEFORT (HAM AND ROQUEFORT EMPANADAS)
Quick and versatile empanadas made with ham and tasty Roquefort. Only 4 ingredients used for this gourmet finger food that your guests will love. Serve warm or cold.
Provided by Fioa
Categories Main Dish Recipes Pork Ham
Time 45m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets with cooking spray.
- Arrange pastry discs on a flat work surface. Dab a little water around the rims. Place some ham and Roquefort cubes in the center; fold pastry over and press with a fork to seal.
- Transfer empanadas to the prepared baking trays. Brush beaten egg over the tops.
- Bake in the preheated oven until golden brown, about 20 minutes.
Nutrition Facts : Calories 241.3 calories, Carbohydrate 20.5 g, Cholesterol 45.1 mg, Fat 12.9 g, Fiber 1 g, Protein 11.7 g, SaturatedFat 5.7 g, Sodium 815.8 mg
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Imelda Clarke
[email protected]These empanadas were delicious! The ham and Roquefort filling was rich and creamy, and the dough was flaky and golden brown. I will definitely be making these again.
DANIEL DAHOMA
[email protected]I followed the recipe exactly and the empanadas turned out perfectly. The dough was flaky and the filling was flavorful. I highly recommend this recipe!
MD Samrat Islam
[email protected]These empanadas were easy to make and turned out great! The dough was flaky and the filling was flavorful. I would definitely make these again.
Abukwe Kwezi
[email protected]I made these empanadas for a potluck and they were a huge hit! Everyone loved them, and I got several requests for the recipe.
Afzal Afzal bhatti
[email protected]These empanadas were delicious! The ham and Roquefort filling was rich and creamy, and the dough was flaky and golden brown. I will definitely be making these again.
zohaib khan
[email protected]I followed the recipe exactly and the empanadas turned out perfectly. The dough was flaky and the filling was flavorful. I highly recommend this recipe!
Vikash Kumar
[email protected]These empanadas were easy to make and turned out great! The dough was flaky and the filling was flavorful. I would definitely make these again.
Michael Ebi
[email protected]I made these empanadas for a potluck and they were a huge hit! Everyone loved them, and I got several requests for the recipe.
Alexis Graff
[email protected]These empanadas were delicious! The ham and Roquefort filling was rich and creamy, and the dough was flaky and golden brown. I will definitely be making these again.
Isabela Cordoves
[email protected]I followed the recipe exactly and the empanadas turned out perfectly. The dough was flaky and the filling was flavorful. I highly recommend this recipe!
Gilbert Engilian
[email protected]These empanadas were easy to make and turned out great! I used a store-bought dough to save time, and the filling was simple but delicious. I will definitely be making these again.
Sanober Ss
[email protected]I made these empanadas for my family and they loved them! The filling was flavorful and the dough was cooked perfectly. I would definitely recommend this recipe.
Deewan Kumar
[email protected]These empanadas were a hit at my party! The combination of ham and Roquefort is divine, and the dough was flaky and delicious. I will definitely be making these again.