EMPANADAS DE JAMON, QUESO, Y HUEVO DURO (HAM, CHEESE, AND HARD-BOILED EGG EMPANADAS)
These are my easy to-make delicious empanadas when I am in a hurry, and of course, they are my kids' favorite! Gouda, hard-boiled eggs, and ham empanadas are light and full of flavor, a perfect easy midweek Mediterranean dinner.
Provided by Fioa
Categories World Cuisine Recipes European Spanish
Time 45m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Grease 2 baking sheets with cooking spray.
- Combine ham, Gouda cheese, and hard-boiled eggs in a bowl; mix well.
- Arrange pastry disks on a flat surface; dab a little water around the rims. Place a large tablespoonful of ham and cheese mixture in the center; fold pastry over and press edge with a fork to seal well.
- Place empanadas on the prepared baking sheets. Brush with beaten egg.
- Bake in the preheated oven until golden, 20 to 25 minutes. Let cool for 5 minutes before serving.
Nutrition Facts : Calories 188.6 calories, Carbohydrate 21.2 g, Cholesterol 84.9 mg, Fat 7.4 g, Fiber 1.3 g, Protein 10 g, SaturatedFat 2.5 g, Sodium 533.1 mg, Sugar 0.3 g
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Shem Karani
[email protected]I've been making empanadas for years, and this is one of the best recipes I've tried. The dough was perfect, and the filling was flavorful and delicious. I will definitely be making these again.
Hassanur Rahman Hassan
[email protected]This was my first time making empanadas, and they turned out great! The instructions were easy to follow, and the empanadas were so delicious. I'll definitely be making them again.
Glitch
[email protected]I made these empanadas healthier by using a whole wheat tortilla and a lean protein filling. They were still so delicious, and I felt good about serving them to my family.
mohammad Rezai
[email protected]I made a low-carb version of these empanadas by using a low-carb tortilla. They were still so delicious, and I was able to enjoy them without feeling guilty.
Buki Nesre
[email protected]I made these empanadas dairy-free by using a dairy-free cheese. They were still so delicious, and I was so happy to be able to share them with my lactose-intolerant friends.
Amjed Mouad
[email protected]I made these empanadas gluten-free by using gluten-free flour. They turned out great, and I was so happy to be able to enjoy them without worrying about getting sick.
peter maher
[email protected]I made a vegetarian version of these empanadas by using a meatless filling. They were still so delicious, and I didn't miss the meat at all.
didar alif
[email protected]These empanadas are very affordable to make. I was able to make a large batch for a very reasonable price. They're also a great way to use up leftover ingredients.
Ms. Council
[email protected]I'm always looking for quick and easy recipes, and this one definitely fits the bill. The empanadas were done in no time, and they were so delicious. I'll be adding this recipe to my regular rotation.
Md Imam Hossin
[email protected]These empanadas were a hit at my party! I made a large batch, and they were all gone by the end of the night. I'll definitely be making them again for my next party.
bhaiya geee
[email protected]I had some leftover vegetables, so I added them to the filling. I also used a different type of cheese. The empanadas were still delicious, and I loved the fact that I could customize them to my own liking.
Faiqa Akbar
[email protected]I made a few modifications to make these empanadas a bit healthier. I used whole wheat flour instead of all-purpose flour, and I reduced the amount of butter in the dough. They were still delicious, and I felt good about serving them to my family.
Shawon Barhal
[email protected]I'm a novice in the kitchen, and this was one of the first recipes I tried. The instructions were clear and easy to follow, and the empanadas turned out great! I'm so glad I gave this recipe a try.
Beauty By Shamia
[email protected]These empanadas were quick and easy to make, and turned out so delicious! My family loved them, and I'm sure I'll be making them again and again.
Chantal King
[email protected]I thought the flavors in the empanadas were outstanding! The ham and cheese were gooey, and the hard-boiled egg added a nice touch of texture. I'll definitely be making these again soon!