EMPANADAS ARGENTINAS
Steps:
- In a large skillet, heat 1 tablespoon caul fat. Add the chopped meat and white scallion slices, and saute until slightly browned. Add raisins and spices and cook until meat is cooked through. Stir in green scallion slices and roasted peppers. Let mixture cool.
- Fill empanada discs with meat, add 1 olive and 1 slice of egg. Seal the empanada.
- Preheat oil in a deep sauce pot fitted with a frying thermometer to 375 degrees F. Deep fry the empanadas in the oil for about 3 minutes. Remove from oil with slotted spoon. Drain on paper towels.
- *Available frozen at specialty markets.
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Habtamu Gadisa
[email protected]The recipe was easy to follow and the empanadas turned out perfectly. I would highly recommend this recipe to anyone looking for a delicious and authentic Argentinian dish.
Sayem Hossen
[email protected]I made these empanadas for a party and they were a huge hit! Everyone loved them.
Nasrin Akhter
[email protected]These empanadas were amazing! The filling was moist and flavorful, and the crust was flaky and golden brown. I will definitely be making these again.
Md fokrul islam Ridon
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The empanadas are flavorful and the crust is flaky and crispy. I highly recommend this recipe.
nelson baafi
[email protected]I love this recipe! It's so easy to make and the empanadas are always delicious.
Teresa Crow
[email protected]These empanadas were so flavorful and delicious! The filling was perfectly seasoned and the crust was flaky and golden brown. I will definitely be making these again.
Sheikh. Umar Rauf
[email protected]The recipe was easy to follow and the empanadas turned out great. I would definitely make this recipe again.
Aseel Alhaj
[email protected]I made these empanadas for a potluck and they were a huge hit! Everyone loved them.
Philasande Nkabinde
[email protected]These empanadas were delicious! The filling was flavorful and the crust was flaky and golden brown. I would highly recommend this recipe.
Ansaar Rahi
[email protected]I followed the recipe exactly and the empanadas came out perfect. They were golden brown and crispy on the outside, and the inside was moist and flavorful. I will definitely be making these again.
Akriti G C
[email protected]I love this recipe! The empanadas are always a hit with my family and friends.
Rukaiya khatun
[email protected]These empanadas were so good! The beef filling was tender and flavorful, and the crust was flaky and crispy. I will definitely be making these again.
iblankedurmommy
[email protected]I've made this recipe several times and it always turns out great. It's a perfect appetizer or main course.
Lydia Small
[email protected]The recipe was easy to follow and the empanadas turned out perfectly. I would highly recommend this recipe to anyone looking for a delicious and authentic Argentinian dish.
Carol Holmes
[email protected]I made these empanadas for a party and they were a huge hit! Everyone loved them.
Tansar Tansar
[email protected]These empanadas were absolutely delicious! The filling was flavorful and juicy, and the crust was flaky and golden brown. I will definitely be making these again.