EMPANADA PORK FILLING
This pork filling can be made way ahead of time to shorten the preparation time for these Filipino empanadas. Use my recipe for empanada dough.
Provided by lola
Categories World Cuisine Recipes Asian Filipino
Time 1h35m
Yield 24
Number Of Ingredients 8
Steps:
- Cook the ground pork in a nonstick skillet over medium heat until completely browned, about 5 minutes. Season with salt and pepper.
- Heat the olive oil in a separate skillet over medium heat; cook the onion and garlic in the hot oil until the onion is translucent, about 5 minutes. Stir the browned pork into the onion mixture; cook and stir another 5 minutes. Mix the potato, peas and carrots, and raisins into the pork; allow the mixture to cook together until the vegetables are completely tender, about 10 minutes. Allow the filling to cool completely before spooning into empanada dough.
Nutrition Facts : Calories 67.3 calories, Carbohydrate 4.4 g, Cholesterol 12.3 mg, Fat 3.9 g, Fiber 0.7 g, Protein 4 g, SaturatedFat 1.2 g, Sodium 25.3 mg, Sugar 1.3 g
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Carolyn Gentry
[email protected]I'm not a big fan of empanadas, but these were actually pretty good.
Yasser Sehsah
[email protected]These empanadas are delicious and easy to make. I will definitely be making them again.
Tayah Reed
[email protected]The filling was a bit bland, but the pastry was excellent.
Myron 912
[email protected]I made these empanadas for a party and they were a huge hit! Everyone loved them.
ouadai achraf
[email protected]These empanadas were a bit too greasy for my taste.
Enrique Batalla
[email protected]I've tried several different recipes for empanadas, and this one is by far the best. The filling is so flavorful and the pastry is perfect.
Emily Hernandez
[email protected]I love these empanadas! They are so easy to make and they are always a hit with my family and friends.
Odunyemi Busayo
[email protected]I was disappointed with these empanadas. The pastry was tough and the filling was bland.
Omari Awadhi
[email protected]These empanadas are a bit time-consuming to make, but they are worth the effort. The flavor is amazing!
zeshan zeshan
[email protected]I found the recipe easy to follow and the empanadas turned out great! I did make a few changes, though. I used ground beef instead of pork and I added some chopped green peppers to the filling.
IT Support Technician [rin ibrahim]
[email protected]The pork filling was a bit dry for my taste, but the pastry was excellent.
uner khan
[email protected]These empanadas were delicious! I made them for a potluck and they were gone in no time.
Professor Afridi777
[email protected]I've made these empanadas several times now and they are always a crowd-pleaser. The filling is so flavorful and the pastry is perfect.
Amanuel Jutri
[email protected]These empanadas were a huge hit at my party! The pork filling was flavorful and juicy, and the pastry was flaky and golden brown. I will definitely be making these again.