EMPANADA BEEF CHILI
While I lived in Mexico in the 1960s, a friend's mother gave me her grandmother's empanada recipe. I've made it over the years and passed it down to my grandchildren. To shed some carbs, I converted the recipe into a chili. -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Lunch
Time 1h50m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- Toss beef with salt and pepper. In a Dutch oven, heat 2 teaspoons oil over medium heat. Brown beef in batches; remove from pan., Add onion and remaining oil to same pan; cook and stir 2-3 minutes or until onion is tender. Add garlic; cook 1 minute longer. Stir in tomato paste, chipotle pepper and cinnamon; cook and stir 3 minutes. Stir in broth, green chiles, raisins and cilantro. Return beef to pan; bring to a boil. Reduce heat; simmer, covered, 1 hour or until beef is tender., Stir in beans and olives; cook, uncovered, 10 minutes. If desired, serve with toppings.
Nutrition Facts : Calories 373 calories, Fat 16g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 957mg sodium, Carbohydrate 30g carbohydrate (11g sugars, Fiber 6g fiber), Protein 29g protein.
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Rehan Kaloya
[email protected]These empanadas were a huge hit at my potluck. Everyone loved them!
A Asatori
[email protected]I'm not sure what I did wrong, but my empanadas turned out really oily.
Finley Hender
[email protected]These empanadas were a bit time-consuming to make, but they were worth it. They were absolutely delicious.
Aya Yaya
[email protected]I loved the empanadas! They were the perfect combination of flavors and textures.
Richard Knight
[email protected]The empanadas were a bit too salty for my taste.
Timothy Paster
[email protected]These empanadas were so easy to make and they turned out so well! I will definitely be making them again.
Babu Vhai
[email protected]The empanadas were a bit dry, but the flavor was good.
Ijaz Haider
[email protected]I'm not a big fan of empanadas, but these were actually really good.
Puspa Limbu
[email protected]These empanadas were the perfect addition to my Cinco de Mayo party.
Sai sai Loun
[email protected]I found the empanadas to be a bit too spicy, but my husband loved them.
Prince Tunde Alatise
[email protected]These empanadas were delicious! I especially loved the flaky dough.
Haylee Jensen
[email protected]The empanadas were a bit greasy for my taste.
Emmanuel Ajani
[email protected]I've made these empanadas several times and they're always a crowd-pleaser. They're easy to make and always come out perfect.
DarK L pro
[email protected]These empanadas were a bit bland. I think I'll add some more spices next time.
RIXWAN RONI
[email protected]The dough was a bit too thick for my taste, but the filling was delicious.
Fatima Khassim
[email protected]I love these empanadas! They're the perfect appetizer or snack.
mike David
[email protected]The empanadas were easy to make and turned out great! I used ground turkey instead of beef, and they were still delicious.
Ria Akhter
[email protected]These empanadas were a hit at my party! The beef chili filling was flavorful and hearty, and the dough was flaky and golden brown. I will definitely be making these again.