EMMANUEL'S BAKED ARTICHOKE HEARTS
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F.
- Turn drained artichokes upside down to get all the liquid out. Halve artichoke hearts, lengthwise. Drizzle a small casserole dish with a little extra-virgin olive oil, and spread it around the dish with a pastry brush. Arrange the halved artichoke hearts with tops up, bottoms down, in a layered pattern in the dish. Squeeze the juice of 1/4 lemon over the hearts.
- Preheat a small nonstick skillet over medium heat. Add oil and butter to the skillet. When butter melts into oil, add garlic and anchovies. Using the back of a wooden spoon, work anchovies into oil as they break up. When anchovies have dissolved into oil, add bread crumbs to the pan and lightly toast, about 2 to 3 minutes. Add parsley, cheese and black pepper, stir to combine and remove pan from heat. Top artichokes with an even layer of bread topping and set in the middle of oven. Bake 10 minutes until artichokes are warm and topping is deep golden brown in color.
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Chidi Precious
[email protected]I've made this recipe several times and it always turns out great. The artichoke hearts are always tender and flavorful.
Teddy Mpagi
[email protected]These baked artichoke hearts are a great healthy snack. They're low in calories and fat.
Thabiso Ramatjea
[email protected]I love the addition of the Parmesan cheese. It gives the artichoke hearts a nice cheesy flavor.
Reynaldo castillo
[email protected]These baked artichoke hearts are a great way to use up leftover artichoke hearts.
Michelle Fowler
[email protected]I've tried several baked artichoke heart recipes and this one is by far the best. The artichoke hearts are so tender and flavorful.
allahawaly
[email protected]These baked artichoke hearts are the perfect appetizer. They're easy to make and always a crowd-pleaser.
Blossom Sunny
[email protected]These baked artichoke hearts are a great way to enjoy artichoke hearts without a lot of fuss.
Shurea Makeup
[email protected]I've made this recipe several times and it always turns out great. The artichoke hearts are always tender and flavorful.
Shahane Wyaj
[email protected]These baked artichoke hearts are a great healthy snack. They're low in calories and fat.
Philip Igolimah
[email protected]I love the addition of the Parmesan cheese. It gives the artichoke hearts a nice cheesy flavor.
Mercy Wamuyu
[email protected]These baked artichoke hearts are a great way to use up leftover artichoke hearts.
casimu kharawo
[email protected]I've tried several baked artichoke heart recipes and this one is by far the best. The artichoke hearts are so tender and flavorful.
Amr Gaber
[email protected]These baked artichoke hearts are the perfect appetizer. They're easy to make and always a crowd-pleaser.
Muhammad imranmiran Muhammad imranmiran
[email protected]I love the simplicity of this recipe. It's a great way to enjoy artichoke hearts without a lot of fuss.
GENTES BOND007
[email protected]I've made this recipe several times and it always turns out great. The artichoke hearts are always tender and flavorful.
Lynnette Chanyi
[email protected]These baked artichoke hearts were a hit at my last party! They were easy to make and everyone loved them.