EMILY'S ROAST POTATOES
Provided by Food Network
Categories side-dish
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 425 degrees F.
- Add 1 tablespoon of kosher salt to a large pot of boiling water. Add the potatoes, bring back to a boil, lower the heat and simmer for 8 to 10 minutes. Drain the potatoes, place them back in the pot with the lid on, and shake the pot roughly for about 5 seconds. Carefully spoon the potatoes onto a baking rack set over a sheet pan in one layer. Set the potatoes aside to cool and dry for 5 to 10 minutes.
- Pour the oil into a large roasting pan, tilt the pan to distribute the oil, and place in the oven for 5 to 7 minutes, until the oil is smoking hot. Transfer the potatoes carefully into the oil, toss them lightly to coat each potato with the hot oil, and spread in one layer. Lower the oven temperature to 350 degrees F. Roast for 45 minutes to 1 hour, turning the potatoes occasionally with tongs, until very browned and crisp on the outside and tender and creamy inside.
- Transfer to a serving platter, sprinkle with 1 1/2 to 2 teaspoons sea salt and serve hot.
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Lem Hardwick
[email protected]These potatoes are so addictive! I can't stop eating them.
Cathey Carlisle
[email protected]I've made this recipe several times now, and it's always a hit. Thanks for sharing!
Aristotle sochima
[email protected]Roasted potatoes are my favorite side dish, and this recipe is the best I've tried.
Danial g Abbasi g
[email protected]I'm adding this recipe to my favorites.
Tamika Butler
[email protected]These potatoes are the bomb!
Atelina Verebasaga
[email protected]Perfect for a weeknight meal.
Avoubis Anubis
[email protected]Will definitely make again!
Farhan khan Fari
[email protected]Yum!
Rahinatu Ali Al
[email protected]Meh. These potatoes were just okay. I've had better.
Ryan Buda
[email protected]These potatoes were a bit too greasy for my taste. I think I'll try using less oil next time.
TheDarkCKnight
[email protected]I followed the recipe exactly, but my potatoes didn't turn out as crispy as I would have liked. Maybe I'll try roasting them at a higher temperature next time.
Aheicy Raec
[email protected]I'm not a big fan of potatoes, but these were actually really good. The crispy texture and the flavorful seasoning made them irresistible.
Sifat Miah
[email protected]These potatoes are so easy to make, and they always turn out great. I love that I can just throw them in the oven and forget about them.
Avi
[email protected]I've tried many roast potato recipes, but this one is definitely my favorite. The potatoes are always perfectly cooked and seasoned.
Thamur tahir
[email protected]These potatoes were a hit at our dinner party! Everyone raved about how crispy and flavorful they were.