EMERIL'S WORCESTERSHIRE SAUCE
Spice up your New York Strip Steak dinner with Emeril Lagasse's fiery variation of the classic sauce. Recipe courtesy Emeril Lagasse, adapted from Emeril's Creole Christmas, William Morrow & Company Inc., New York, 1997, courtesy Martha Stewart Living Omnimedia, Inc.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Yield Makes generous 3 pints
Number Of Ingredients 15
Steps:
- Combine the oil, onions and jalapenos in a large stockpot over a high heat. Cook, stirring, until slightly soft, 2 to 3 minutes. Add the garlic, pepper, anchovy fillets, cloves, salt, lemons, corn syrup, cane syrup, vinegar, water and horseradish and bring to a boil. Reduce the heat and simmer uncovered, stirring occasionally, until the mixture barely coats a wooden spoon, about 6 hours. Strain into a clean container.
- Worcestershire Sauce may be stored in an airtight container in the refrigerator for up to 1 month, or processed as directed below and kept for up to 1 year.
- Sterilize 3 pint-sized jars and their metal lids according to the manufacturer's instructions. Spoon the hot mixture into the jars, filling to within 1/2-inch of the rim. With a clean, damp towel, wipe the rims and fit with a hot lid. Tightly screw on the metal ring. Place, without touching, on a rack in a large, deep canning kettle or stockpot of rapidly boiling water; water should cover the cans by 1 inch. Boil and process for 15 minutes. Using tongs, remove the jars, place on a towel and let cool completely before storing. Test the seals and tighten the rings as needed. Store in a cool, dark place for at least 2 weeks before using. After opening, store jars in the refrigerator.
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Rahat Op
[email protected]This sauce is a staple in my kitchen. I use it all the time. It's the perfect way to add a little extra flavor to any dish.
Adeel Mali
[email protected]This sauce is a great way to use up leftover vegetables. I always have a jar of it in my fridge. It's the perfect addition to any meal.
Lawal adebukola Omotoyosi
[email protected]I've never been a fan of Worcestershire sauce, but this recipe changed my mind. It's so delicious and flavorful. I've been using it on everything lately.
BTS
[email protected]This sauce is addicting! I can't stop eating it. It's the perfect combination of sweet, savory, and tangy.
Omais Shaikh
[email protected]This sauce is a great way to add a little something extra to your favorite dishes. I love using it on grilled chicken or fish.
Tyrell Richards
[email protected]I love how versatile this sauce is. I've used it on everything from chicken to fish to tofu. It's always a hit.
darklight
[email protected]This sauce is so easy to make. I always have the ingredients on hand, so it's a great last-minute addition to any meal.
Bianca Morales
[email protected]I love the spicy kick that the cayenne pepper gives to this sauce. It's the perfect way to add a little heat to my favorite dishes.
keyboy dfs
[email protected]This sauce is a great way to use up leftover vegetables. I always have a jar of it in my fridge.
Kennedie Coon
[email protected]I'm not a huge fan of Worcestershire sauce, but this recipe is an exception. It's so well-balanced and flavorful. I've been using it on everything from steak to chicken to fish.
Jeeten Rai
[email protected]I love the smoky flavor that the chipotle peppers add to this sauce. It's the perfect addition to my favorite chili recipe.
Riyajul Islam
[email protected]This sauce is a staple in my kitchen. I use it all the time. It's the perfect way to add a little extra flavor to any dish.
Nima Sanaei
[email protected]I was skeptical at first, but this sauce is truly amazing. It's so versatile and can be used on so many different dishes. I've even used it as a dipping sauce for chicken nuggets.
Rj Fakhar Bhatti
[email protected]I've been making this sauce for years and it's always a hit. My friends and family love it. It's the perfect balance of sweet, savory, and tangy.
Enoch buahin
[email protected]This recipe is a must-try for any home cook. It's easy to make and the results are phenomenal. I love using this sauce on grilled meats and vegetables.
M F Ali
[email protected]Emeril's Worcestershire sauce is a game-changer! It adds an incredible depth of flavor to everything I cook. I've used it in marinades, sauces, and even just as a finishing touch, and it always delivers.