EMERIL'S TWO-BEAN TURKEY CHILI
Provided by Food Network
Categories main-dish
Time 1h56m
Yield about 3 quarts
Number Of Ingredients 32
Steps:
- Heat 2 tablespoons of the oil in a 4 quart large, heavy saucepan and, when hot, add the onions and both the red and green bell peppers and cook until vegetables are soft and lightly caramelized, about 6 minutes. Add the jalapenos and garlic and cook until fragrant, 1 to 2 minutes. Add the remaining 2 tablespoons of oil and the turkey, cilantro stems, chili powder, Southwest Essence, cocoa powder, cumin, salt, oregano, sugar, and crushed red pepper and cook, stirring to break up any lumps, until the turkey is cooked through and the spices are very fragrant, about 6 minutes. Add the tomatoes, tomato sauce, and chicken broth and bring to a boil. Reduce heat to a simmer and cook for 20 minutes. Add the kidney beans and black beans and cook until the flavors come together and the chili has thickened, about 30 minutes longer. Add the cilantro, remove from the heat and let sit for 10 minutes before serving.
- Combine all ingredients thoroughly.
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Tim Day
[email protected]This chili is amazing! The flavors are incredible and it's so easy to make.
Amanda de souza amaro Souza amaro
[email protected]I love this chili!
Emmanuel Chidera
[email protected]This is my go-to chili recipe. It's always a crowd-pleaser and it's perfect for a cold winter day.
Rayyan al gerdi
[email protected]This chili is so easy to make and it's packed with flavor. I love that I can use ground turkey instead of beef, which makes it a healthier option.
Herman J. Mortimer
[email protected]I've made this chili several times and it's always a hit. I love the combination of beans and turkey, and the spices give it a nice kick.
mohamed elsafy
[email protected]This chili is amazing! The flavors are incredible and it's so easy to make.
Sneha Rai
[email protected]I love this chili!
Murtaza Samejo
[email protected]This is my go-to chili recipe. It's always a crowd-pleaser and it's perfect for a cold winter day.
Binod Sodari
[email protected]This chili is so easy to make and it's packed with flavor. I love that I can use ground turkey instead of beef, which makes it a healthier option.
SAMUEL OPATA
[email protected]I tried this recipe last night and it was delicious! I loved the combination of beans and turkey, and the spices gave it a nice kick.
Muzammil umar Umar
[email protected]This chili is the best! I've made it several times and it's always a hit. The flavors are so well-balanced and the beans and turkey make it a hearty and satisfying meal.