EMERIL'S TURKEY BOLOGNESE
Emeril Lagasse lightened up a traditional Italian Bolognese sauce by using turkey instead of the usual pork and beef. Layer it in lasagna, or toss with pasta and top with Parmesan.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes Ground Turkey Recipes
Time 1h30m
Yield Makes 6 cups
Number Of Ingredients 12
Steps:
- In a 5-quart Dutch oven or heavy pot, cook bacon over medium until crisp, 10 to 12 minutes. Add onion, carrots, and celery; season with salt and pepper. Cook, stirring occasionally, until vegetables are tender, 8 to 10 minutes.
- Add turkey; cook, breaking up meat with a spoon, until no longer pink, 8 to 9 minutes. Add wine and garlic; cook until wine has almost evaporated, 10 to 15 minutes. Add tomato paste; cook, stirring occasionally, until lightly browned, 7 to 10 minutes.
- Add broth and half-and-half; bring to a boil over high. Reduce to a simmer, and cook until sauce is thick and creamy, about 30 minutes more.
Nutrition Facts : Calories 286 g, Fat 13 g, Fiber 2 g, Protein 28 g
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Md. Saqil Rana
[email protected]5 stars!
Ruby Shaheen
[email protected]This recipe is a keeper.
Kenneth Lucas
[email protected]I highly recommend this recipe.
Jose Reyna
[email protected]My family loved this recipe.
Joe Bebb
[email protected]This is a great recipe for a weeknight meal.
José Fenton
[email protected]I'll definitely be making this again.
Christopher Kostuck
[email protected]Delicious!
riaz lmm10
[email protected]This recipe was easy to follow and the results were delicious. The sauce was rich and flavorful, and the meatballs were cooked perfectly. I served it over spaghetti, and it was a hit with my family.
Nermeen Mohammed
[email protected]This was my first time making turkey bolognese, and I was really happy with the results. The sauce was flavorful and the meatballs were moist and juicy. I served it over spaghetti, and it was a delicious and satisfying meal.
MD Arman Vaiy
[email protected]I made this recipe for a potluck, and it was a hit! Everyone loved the flavorful sauce and the tender meatballs. I'll definitely be making this again.
makena boykie
[email protected]This was a great recipe! The sauce was rich and flavorful, and the meatballs were cooked perfectly. I served it over penne pasta, and it was a delicious and hearty meal.
Finn
[email protected]I made this recipe for my family, and they all loved it! The sauce was flavorful and the meatballs were tender and juicy. I served it over spaghetti, and it was a delicious and satisfying meal.
Rubel Sangma
[email protected]This recipe was a bit more work than I expected, but it was definitely worth it. The sauce was rich and flavorful, and the meatballs were cooked perfectly. I served it over rigatoni, and it was a delicious and hearty meal.
Shadie Kamiti
[email protected]I was a bit skeptical about making turkey bolognese, but I was pleasantly surprised. The sauce was so flavorful and the meatballs were moist and juicy. I served it over spaghetti squash, and it was a delicious and healthy meal.
Shahjamal keসমা ya
[email protected]I made this recipe for a dinner party, and it was a huge hit! Everyone loved the rich, flavorful sauce and the tender turkey meatballs. I'll definitely be making this again.
Borngreat Chukwu
[email protected]This was my first time making turkey bolognese, and it turned out great! I followed the recipe exactly, and it was so easy to make. I served it over penne pasta, and it was a delicious and satisfying meal.
MD mehrab Tasin
[email protected]I've made this recipe several times now, and it's always a winner. It's so easy to make, and it tastes amazing. I love that I can use ground turkey instead of beef, which makes it a healthier option.
Gafor Alam
[email protected]This turkey bolognese was incredibly delicious! The flavors were rich and complex, and the texture was perfect. I served it over spaghetti, and it was a hit with my family. I'll definitely be making this again soon.