EMERIL'S STEWED BLACK-EYED PEAS
Make and share this Emeril's Stewed Black-Eyed Peas recipe from Food.com.
Provided by Diana Adcock
Categories One Dish Meal
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- With a sharp knife score the fat on the ham hocks 1/4-inch deep.
- Heat the vegetable oil in a large heavy stockpot over medium high heat.
- Add the tasso and cook, stirring often, until heated through, about 3 minutes.
- Add the onions and bell peppers and cook, stirring often, until softened, about 4 minutes.
- Add the ham hocks, garlic, salt, pepper, cayenne, and bay leaves.
- Cook, stirring often for 2 minutes.
- Add the black-eyed peas and chicken stock.
- Bring to a boil over high heat.
- Reduce heat to medium low.
- Simmer uncovered until the peas are tender, about 45 minutes to 1 hour, stirring often and skimming off any foam that forms.
- Remove the bay leaves and discard.
- Cut the meat from the hock, discarding the skin and bones.
- Return meat to the pot.
- Stir in the parsley.
- Serve.
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Charles Owen
[email protected]I found this recipe to be a little too spicy, but I think that's because I used a little too much cayenne pepper. Otherwise, they were really good. I'll definitely be making them again, but I'll use less cayenne pepper next time.
Sanni Dev mallah
[email protected]These black-eyed peas were really good! I made them for a potluck and they were a big hit. Everyone loved them. I'll definitely be making them again.
Omar Farok
[email protected]I'm a big fan of Emeril's recipes and these black-eyed peas were no exception. They were delicious! I made them exactly as the recipe said and they were perfect. I'll definitely be making them again.
Mina Kumal
[email protected]These black-eyed peas were amazing! I made them for my family and they loved them. The peas were so tender and the sauce was so flavorful. I'll definitely be making this recipe again.
shaun s
[email protected]I made these black-eyed peas for a potluck and they were a big hit! Everyone loved them. I think it's because they're so flavorful and easy to make. I'll definitely be making them again.
Gus
[email protected]I'm not a fan of black-eyed peas, but my husband is. I made this recipe for him and he loved it. He said it was the best black-eyed peas he's ever had. I guess I'll have to start liking black-eyed peas!
Pokémon Master
[email protected]These black-eyed peas were delicious! I made them for a New Year's Day dinner and they were a big hit. I love the way the spices blend together and the peas are so tender. I'll definitely be making this recipe again.
A2 Music Library
[email protected]I found this recipe to be a little too bland. I added some extra spices and it was much better. I think it would also be good with some chopped bacon or ham.
Lombe Alex
[email protected]I made these black-eyed peas for my family and they were a huge hit! Everyone loved them, even my picky kids. The peas were so flavorful and the sauce was perfect. I'll definitely be making this recipe again.
arsl khokher
[email protected]These were the best black-eyed peas I've ever had! The flavors were amazing and the peas were so tender. I'll definitely be making this recipe again and again.
Dallas Brown
[email protected]I'm a vegetarian and I was looking for a meatless main course for a potluck. These black-eyed peas were perfect! They were hearty and filling, and everyone loved them. I'll definitely be making them again.
Gena Warcimaga
[email protected]These peas were a little too spicy for my taste, but I think that's because I used a little too much cayenne pepper. Otherwise, they were really good. I'll definitely be making them again, but I'll use less cayenne pepper next time.
Tareq Rahman
[email protected]I've been making Emeril's stewed black-eyed peas for years and they're always a hit. They're so easy to make and they're always delicious. I love serving them with rice and cornbread.
Rabindra Yadav
[email protected]I'm not a big fan of black-eyed peas, but I tried this recipe and was pleasantly surprised. The peas were tender and flavorful, and the sauce was rich and savory. I'll definitely be making this again!
Granr Freeman
[email protected]These black-eyed peas were delicious! I made them exactly as the recipe said and they were perfect. Thanks for sharing!