EMERIL'S SPICED NUTS
Provided by Food Network
Time 22m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Mix spices and reserve.
- Heat nuts in a dry skillet and cook, stirring frequently, until begin to toast, about 4 minutes. Transfer to a small bowl and set aside. Add the butter, sugar, water and spices to the hot skillet and cook, stirring, until a glaze forms, about 1 minute. Return the nuts to the skillet and toss to combine with the glaze. Cook for about 1 to 2 minutes, or until the nuts are glazed and golden brown.
- Remove from the heat and transfer to a baking sheet lined with aluminum foil, separating with a fork. Let rest until cooled and the sugar has hardened, about 10 minutes. Store in an airtight container.
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Hygnz Ps4
[email protected]These nuts are a great way to satisfy my sweet tooth without overindulging.
Ansaf Ansaf
[email protected]I love the crunch of these nuts. They're the perfect snack to munch on while I'm working.
William Mbatia
[email protected]These nuts are a great addition to a trail mix.
Remas Mohamed
[email protected]I found this recipe to be a bit too sweet for my taste. I would reduce the amount of sugar next time.
Mhiz Lizzy Douglas
[email protected]These nuts are a bit time-consuming to make, but they're definitely worth it.
Areej Imad
[email protected]These nuts are a great way to use up leftover nuts. I always have a few nuts left over after baking and this is a great way to use them up.
Lahiru Sampath
[email protected]I love that this recipe uses all natural ingredients. I feel good about giving these nuts to my family and friends.
Champions strikers
[email protected]These nuts are a great value for the price. They're a delicious and affordable snack.
Marzia Haidari
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
Robiul123
[email protected]These nuts are a little too spicy for me, but my husband loves them.
Vicky G. Rivera
[email protected]I've made these nuts several times and they're always a hit. They're the perfect combination of sweet, salty, and spicy.
sophie m
[email protected]These nuts are the perfect gift for friends and family. They're always appreciated.
Hilia Hango
[email protected]I love the smoky flavor that the paprika gives these nuts.
Diba Nahar
[email protected]These nuts are a great make-ahead snack. I always have a batch on hand for when I need a quick and easy snack.
rahman mamunur
[email protected]I've been making this recipe for years and it's always a hit. It's so easy to make and the nuts are always delicious.
Navi Meaux
[email protected]These nuts are the perfect combination of sweet and spicy. I highly recommend them.
Van Ruel
[email protected]I made these nuts for a holiday party and they were a huge success. Everyone loved them!
Edwin De Guzman
[email protected]These nuts are so addictive! I can't stop eating them.
Saadit
[email protected]I love how versatile this recipe is. I've made it with different nuts and spices, and it always turns out delicious.
Art Siller
[email protected]These spiced nuts are the perfect party snack! They're easy to make and always a hit with my friends and family.