EMERIL'S SOUTHERN-STYLE GREEN BEANS WITH BACON AND NEW POTATOES
Make and share this Emeril's Southern-Style Green Beans With Bacon and New Potatoes recipe from Food.com.
Provided by Spongebob Chefpants
Categories Beans
Time 1h15m
Yield 1 pot of beans, 4-8 serving(s)
Number Of Ingredients 5
Steps:
- In a large saucepan or medium Dutch oven, cook bacon over medium heat until it has rendered most of its fat and has begun to brown, about 5 minutes.
- Add the onion and saute until translucent, about 5 minutes.
- Add the green beans and potatoes and enough water to just cover them.
- Bring to a boil, then reduce the heat to low. Season with salt and pepper, to taste, then cover the pan and simmer until the beans are very tender, about 1 hour, stirring occasionally and adding more water if necessary to keep the beans covered.
- As the beans get close to being done they will become quite fragile, so take care when stirring.
Nutrition Facts : Calories 447.5, Fat 10.8, SaturatedFat 3.5, Cholesterol 15.4, Sodium 223.7, Carbohydrate 78.5, Fiber 15.6, Sugar 7, Protein 13.9
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Yevettetobias Wadley
[email protected]This recipe looks delicious!
Kala
[email protected]I can't wait to try this recipe!
Bryce Krantz
[email protected]This dish is perfect for a summer cookout.
Barbara Miller
[email protected]This recipe is a great way to get your daily dose of vegetables.
Kimberly Luther
[email protected]I love the smoky flavor that the bacon adds to this dish.
Usman Khalil
[email protected]This dish is a great way to add some color to your plate.
Babalola Olaoluwa
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
Shams Jadgal
[email protected]This recipe is a great way to use up leftover mashed potatoes.
SHAMI VLOGS
[email protected]I like to serve this dish with a dollop of sour cream or a sprinkle of grated Parmesan cheese.
ASADULLAH SHAH
[email protected]This recipe is very versatile. You can add other vegetables to it, such as corn, carrots, or bell peppers.
midnight_fanf_1462
[email protected]I've made this recipe with both fresh and frozen green beans and it's always delicious. I prefer using fresh green beans when they're in season, but frozen green beans work just as well.
Rashad Daniels
[email protected]This recipe is a great way to get your kids to eat their vegetables. The bacon and potatoes make the green beans more appealing.
Bogdan Carmen
[email protected]I love the combination of green beans, potatoes, and bacon in this dish. It's a hearty and flavorful side dish that goes well with any main course.
Emily Potter
[email protected]This recipe is a great way to use up leftover bacon.
Allison Hernandez
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes, which is perfect for busy weeknights.
Nahar Nitu
[email protected]This dish is so easy to make and it's always a hit with my family. The green beans and potatoes are always cooked perfectly and the bacon adds a nice smoky flavor.
Sahil Ahmed.
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The green beans and potatoes are always cooked perfectly and the bacon adds a delicious flavor.
MS Shorna
[email protected]This recipe was a hit at my last dinner party! The green beans were perfectly cooked and the bacon added a nice smoky flavor. The potatoes were also cooked to perfection and added a nice heartiness to the dish.
Rmzan Khan
[email protected]Emeril's Southern-Style Green Beans with Bacon and New Potatoes is a delightful dish that combines the flavors of smoky bacon, tender green beans, and earthy potatoes. The addition of garlic, onion, and spices adds a depth of flavor that makes this d