EMERIL'S SLOW-COOKED BAM-B Q BAKED BEANS
Make and share this Emeril's Slow-Cooked Bam-B Q Baked Beans recipe from Food.com.
Provided by PACE6634
Categories < 4 Hours
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 300°F
- In a heavy cast-iron Dutch oven, cook the bacon over medium-high heat until the fat has rendered and the bacon is crisp, 4 to 6 minutes. Add the onion and cook, stirring, until it is softened and lightly caramelized, 3 to 4 minutes. Add the garlic and thyme, and cook for 1 minute longer. Then add the beans, coffee, barbecue sauce, brown sugar, mustard, molasses, hot sauce, and pepper, and stir to combine well. Add the water and salt, raise the heat, and bring to a boil. Cover the pot, transfer it to the oven, and bake for 2 hours, undisturbed.
- Remove the pot from the oven, and stir the beans. Re-cover the pot and continue to bake until the beans are tender, about 1 hour longer.
- When the beans are tender, remove the cover from the pot and continue baking until the liquid has reduced to a thick, saucelike consistency and the beans are thick and flavorful, 1 to 1 1/4 hours. Remove the pot from the oven, and remove the thyme sprigs. Adjust the seasoning if necessary, and serve the beans either hot or warm.
Nutrition Facts : Calories 371.5, Fat 3.8, SaturatedFat 0.9, Cholesterol 3.6, Sodium 1078.5, Carbohydrate 68.3, Fiber 19.2, Sugar 20.2, Protein 18.2
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Basit Khann
[email protected]I've never made baked beans before, but this recipe was so easy to follow. The beans turned out great and I will definitely be making them again.
Sade Ahmed
[email protected]I made these beans in my slow cooker and they turned out great. They were so easy to make and they were a hit with my family. I will definitely be making them again.
Rose _GachaOutfits
[email protected]These beans were a little too sweet for my taste, but my husband loved them. I think next time I'll use less brown sugar.
Lee Myers
[email protected]I'm not a huge fan of baked beans, but I really enjoyed these. They were flavorful and not too sweet. I would definitely make them again.
THE TRIPP SQAUD
[email protected]These beans are so good! I love the addition of the bacon and the brown sugar. They're the perfect side dish for any barbecue.
RAFI ALVES 2.O
[email protected]I made these beans for a potluck and they were a huge hit. Everyone loved them!
Naibuka Vunisa
[email protected]These beans were delicious! I loved the smoky flavor from the bacon and the sweetness from the brown sugar. They were also really easy to make.
raees petersen
[email protected]I've never made baked beans before, but this recipe was so easy to follow. The beans turned out great and I will definitely be making them again.
Jeff Andera
[email protected]I made these beans in my slow cooker and they turned out great. They were so easy to make and they were a hit with my family. I will definitely be making them again.
Hlonipho Baloyi
[email protected]These beans were a little too sweet for my taste, but my husband loved them. I think next time I'll use less brown sugar.
Abdul Rahman Mazari
[email protected]I'm not a huge fan of baked beans, but I really enjoyed these. They were flavorful and not too sweet. I would definitely make them again.
FF BHARNO GAMER YT
[email protected]These beans are so good! I love the addition of the bacon and the brown sugar. They're the perfect side dish for any barbecue.
Pabitra Gaire
[email protected]I made these beans for a potluck and they were a huge success. Everyone loved them! I will definitely be making them again.
Waylie Darrel
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The beans are delicious and the sauce is amazing. I highly recommend this recipe.
Seyoum Gele
[email protected]I've tried a lot of baked bean recipes, but this one is definitely my favorite. The beans are always tender and flavorful, and the sauce is the perfect balance of sweet and savory.
Ch Asghar
[email protected]These beans were a hit at my last barbecue! I loved the smoky flavor from the bacon and the sweetness from the brown sugar. They were also really easy to make, which is always a plus.