EMERIL'S RICH CHICKEN STOCK
Recipe courtesy Emeril Lagasse, adapted from Essential Emeril: Favorite Recipes and Hard-Won Wisdom From My Life in the Kitchen, Oxmoor House, 2015, courtesy Martha Stewart Living Omnimedia, Inc.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Yield Makes about 4 quarts stock
Number Of Ingredients 12
Steps:
- Rinse the chicken well under cool running water and remove the neck, gizzard, heart, and liver from the cavity if present. Place the chicken in a large stockpot or Dutch oven along with any parts (except the liver; it can give the stock a bitter taste), and cover with the stock and water. Add the remaining ingredients. Bring to a boil, partially cover, and reduce the heat to a simmer. Cook for 1 hour; at that point, the chicken should easily pull away from the bones.
- Using tongs, remove the chicken from the stock and set aside until cool enough to handle. Strain the cooking liquid through a fine-mesh strainer lined with cheesecloth, discarding the vegetables. Pull the chicken meat off the bones, discarding the bones, skin, and any fat. Shred and reserve the meat, and refrigerate until needed. Cool the stock, then store in an airtight container in the refrigerator for up to 4 days or the freezer for 6 months.
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Janet Jonathan
[email protected]This chicken stock is amazing! It's so flavorful and versatile. I've used it in a variety of dishes and it's always a hit.
ADI M AL-HAMAD
[email protected]I've been using this recipe for years and it never disappoints. It's so easy to make and it always turns out delicious. I love using it in soups and stews.
Aiza Ansari
[email protected]This chicken stock is the best! It's so flavorful and rich, and it's perfect for making soups, stews, and sauces. I highly recommend this recipe.
Belto Zacarias
[email protected]I love that this recipe is so versatile. I can use it to make a variety of dishes, and it always turns out great. I highly recommend this recipe to anyone who loves chicken stock.
Salin Jimee
[email protected]This chicken stock is a staple in my kitchen. I use it in everything from soups to sauces. It's so easy to make and it always turns out perfect.
Atiyar Rahman
[email protected]I've tried a lot of chicken stock recipes, but this one is by far the best. It's so flavorful and it's perfect for all my favorite dishes.
Thompson Mpasela
[email protected]I'm new to cooking and this recipe was perfect for me. It's so easy to follow and the chicken stock turned out amazing. I'm definitely going to be making this again.
nika nasam.
[email protected]This is my go-to chicken stock recipe. It's so easy to make and it always turns out great. I love using it in soups, stews, and sauces.
Kai Cairns
[email protected]This chicken stock is a lifesaver! I love having it on hand to add flavor to my dishes. It's so easy to make and it's so much better than store-bought.
Mustaqeem Noushad
[email protected]I've been making this chicken stock for years and it's always a hit. It's so easy to make and it's so flavorful. I use it in all my soups and stews.
Mary Galloway
[email protected]I'm not a huge fan of chicken stock, but this recipe changed my mind. It's so flavorful and versatile. I've used it to make soups, stews, and sauces, and it's always delicious.
Noah Hybert
[email protected]This is the best chicken stock recipe I've ever tried! It's so easy to make and it tastes amazing. I've used it in a variety of dishes and it's always a hit.
Solomon Mgburuma
[email protected]This recipe is a winner! The chicken stock is so flavorful and delicious. I used it to make a chicken pot pie and it was a huge hit with my family. Thanks for sharing this recipe!
Ashraf Ashraf
[email protected]Just made this chicken stock and it turned out great! I used it to make a chicken noodle soup and it was the best soup I've ever had. The stock was so flavorful and rich, and it really made the soup.
Muhammad Saiful
[email protected]This chicken stock is amazing! It's so rich and flavorful, and it's perfect for soups, stews, and sauces. I also love that it's so easy to make. I just throw all the ingredients in my slow cooker and let it do its thing. Highly recommend!
Julie Martinez
[email protected]Emeril's Rich Chicken Stock is a game-changer! I've been making my own chicken stock for years, but this recipe takes it to a whole new level. The flavor is incredible, and it's so easy to make. I'll never go back to store-bought chicken stock again.