EMERIL'S OVEN-CRISPY FRENCH FRIES WITH PARMESAN/PAPRIKA SALT
Steps:
- Instructions 1. Preheat the oven to 425°F. 2. Pat the potatoes dry and cut them lengthwise into 1⁄2-inch-thick slices. Turn each side flat and slice again lengthwise into even 1⁄2-inch-thick fries. Place the potatoes in a mixing bowl and add the olive oil, Essence, and 1⁄4 teaspoon of the salt. Toss well to combine. Then transfer the fries to a large baking sheet and arrange them in one even layer so that they are not touching. Roast, scraping the potatoes from the baking sheet with a metal spatula and turning them over halfway through, until golden brown and crispy, 30 minutes. 3. While the potatoes are cooking, combine the cheese, paprika, garlic powder, onion powder, and the remaining 1⁄2 teaspoon salt in a small bowl and stir to blend. 4. When the potatoes are crisp and brown, remove them from the oven and transfer to a serving platter. Sprinkle the potatoes with the Paprika-Parmesan Salt, and serve hot. Yield: 4 to 6 servings
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rifathasan Rifat
[email protected]These fries are a must-try for any fry lover. They're crispy, flavorful, and easy to make.
Areeb Awan
[email protected]These fries are a great way to use up leftover potatoes. They're also a delicious and easy side dish.
Sam Ricky
[email protected]These fries are the perfect party food. They're easy to make ahead of time, and they're always a hit.
chalie chedda
[email protected]I love that these fries are baked instead of fried. They're a healthier alternative, and they're just as delicious.
Zain Khalil
[email protected]These fries are a great way to get your kids to eat their vegetables.
Majedur 2002
[email protected]I've made these fries several times now, and they're always a crowd-pleaser. They're crispy, flavorful, and easy to make.
Jack Woodworth
[email protected]These fries are so easy to make, and they're always a hit with my kids.
Gambo Charlotte
[email protected]I'm not a big fan of fries, but these were actually really good. The Parmesan-paprika salt really makes them.
Faith Favour
[email protected]These fries are a great way to use up leftover potatoes. They're also a healthier alternative to deep-fried fries.
Jimmy McKendry
[email protected]I love the Parmesan-paprika salt on these fries. It gives them a really unique and delicious flavor.
Maaz Uddin
[email protected]These fries are the perfect side dish for any meal. They're crispy, flavorful, and easy to make.
Hidayet Xcx
[email protected]I followed the recipe exactly, but my fries didn't turn out crispy at all. I'm not sure what went wrong.
Noman Ghani
[email protected]These fries were a little too greasy for my taste, but they were still pretty good.
Nomi Jan
[email protected]I was skeptical about making fries in the oven, but these turned out really well. They were crispy and flavorful, and they didn't take long to make.
Martin Xolani
[email protected]These fries are amazing! The Parmesan-paprika salt is a great way to add flavor without being too overpowering.
Nazleen Willemse
[email protected]I've made these fries a few times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
MD saifulla Sk
[email protected]These fries were a hit at my party! They were crispy on the outside and fluffy on the inside, and the Parmesan-paprika salt was the perfect finishing touch.