EMERIL'S MARJORAM, THYME, ROSEMARY & LEMON GRILLED SHRIMP
I found this recipe on the back of a bag of Emeril's Louisana Shrimp.I haven't tried it yet but rest assured I WILL try it as soon as I can! I just love Emeril and this sounds SOOOO delicious! I guessed at the servings since the recipe didn't specify. Of course if you REALLY LOVE shrimp, it could be one or two servings! ;)
Provided by Mickey D
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Use a pair of kitchen shears or scissors to cut the backs of the shrimp and remove the vein. Set aside.
- Combine the remaining ingredients in a medium-sized bowl. Stir well to combine. Add the shrimp to the bowl and toss to evenly coat. Place in the refrigerator and let marinate for at least 20 minutes and up to 1 hour.
- Set a grill or grill pan over medium-high heat and spray with cooking spray. Once the grill is hot, remove the shrimp from the marinade and place on the grill. Cook for 4 to 5 minutes per side and serve sprinkled with kosher salt and wedges of lemon.
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M rida
[email protected]I followed the recipe exactly and the shrimp turned out tough and rubbery.
uzoma doris
[email protected]The shrimp was a bit overcooked for my liking, but the marinade was delicious.
Abu Jawad
[email protected]This recipe is a bit too salty for my taste, but I'm sure it would be great if you reduced the amount of salt.
Maryann Recel
[email protected]I'm not a big fan of shrimp, but this recipe changed my mind. The marinade is amazing and the shrimp is cooked to perfection.
Abderazak Elghebir
[email protected]This is a delicious and easy-to-make recipe. I would definitely recommend it.
Josh Postin
[email protected]I love this recipe! The shrimp is always cooked perfectly and the marinade is so flavorful.
Leslie Woodson
[email protected]I've made this recipe several times and it always turns out great. It's a favorite of my family and friends.
Skipper
[email protected]5 stars! This recipe is a winner!
Sameer Mughal
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp cooks up in just a few minutes and the marinade adds a ton of flavor.
Miguel √Öngel Jimƒónez Torres
[email protected]I love the combination of herbs and lemon in this recipe. It really brightens up the shrimp and makes it taste so fresh.
Najim Nob
[email protected]Easy to make and so flavorful! I will definitely be making this again.
Md Israfil EA
[email protected]Made this last night and it was delicious! I used fresh herbs from my garden and the shrimp was cooked to perfection.
KIYIMBA MED
[email protected]This shrimp recipe is a keeper! The marinade is packed with flavor and the shrimp cooked up perfectly tender and juicy. I served it over rice with a side of roasted vegetables and it was a hit with my family.