EMERIL'S LASAGNA
Provided by Food Network
Categories main-dish
Time 3h25m
Yield 12 to 16 servings
Number Of Ingredients 32
Steps:
- Preheat the oven to 350 degrees F.
- In a mixing bowl, combine the ricotta, Provolone, Mozzarella, Romano, egg, milk, basil and garlic. Mix well. Season with salt and pepper. To assemble, spread 2 1/2 cups of the meat sauce on the bottom of a deep dish lasagna pan. Sprinkle 1/4 of the grated cheese over the sauce. Cover the cheese with 1/4 of the dried noodles. Spread a 1/4 of the cheese filling evenly over the noodles. Repeat the above process with the remaining ingredients, toping the lasagna with the remaining sauce. Place in the oven and bake until bubbly and golden, about 45 minutes to 1 hour. Remove from the oven and cool for 10 minutes before serving. Slice and serve.
- In a large nonreactive saucepan, over medium heat, add the oil. In a mixing bowl, combine the meat. Season with salt and pepper and mix well. When the oil is hot, add the meat and brown for 4 to 6 minutes. Add the onions, celery, and carrots. Season with salt and pepper. Cook for 4 to 5 minutes or until the vegetables are soft. Add the garlic and tomatoes. Season with salt and pepper. Continue to cook for 2 to 3 minutes. Whisk the tomato paste with the stock and add to the tomatoes. Add the thyme, bay leaves, oregano, basil and red pepper. Mix well. Bring the liquid to a boil, reduce the heat to medium and simmer for about 2 hours. Stir occasionally and add more liquid if needed. During the last 30 minutes or cooking, reseason with salt and pepper and stir in the cheese. Remove from the heat and let sit for 15 minutes before serving.
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LpapyrusB
[email protected]5 stars! This lasagna is amazing. It's easy to make and it always turns out perfect. I highly recommend this recipe.
Hamayun saeed
[email protected]This lasagna is absolutely delicious! I loved the combination of flavors and the cheese was perfectly melted. I will definitely be making this again.
md sayemhossain
[email protected]I've been making this lasagna for years and it's always a hit. It's the perfect comfort food for a cold winter night.
Chris Manual
[email protected]This lasagna is so good! The flavors are amazing and the cheese is perfectly melted. I highly recommend this recipe.
Musharraf Mir
[email protected]I tried this lasagna recipe last week and it was delicious! The instructions were easy to follow and the lasagna turned out beautifully. I will definitely be making this again.
Jimmy Cole
[email protected]I've made this lasagna twice now and it's always a crowd-pleaser. It's the perfect dish for a special occasion or a weeknight dinner.
Suresh Lana
[email protected]5/5 stars! This lasagna was a hit with my family. Everyone loved it, even my picky kids. I will definitely be making this again.
Juju From The Six
[email protected]This is my new favorite lasagna recipe. It's so easy to make and it always turns out perfect. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.
Dan Doyle
[email protected]This lasagna is amazing! The meat sauce is so flavorful and the cheese is gooey and melted. I loved the addition of the ricotta cheese, it gave the lasagna a nice creamy texture.
EQRA DEEN
[email protected]I made this lasagna last night and I have to say, it was one of the best lasagnas I've ever had. The flavors were incredibly rich and complex, and the lasagna was perfectly cooked. I will definitely be making this again.