Provided by Food Network
Categories appetizer
Time 1h30m
Yield 1 pound boiled shrimp, serving 2 to 4 as an appetizer
Number Of Ingredients 31
Steps:
- In a large saucepan, combine the peppercorns, coriander seeds, celery, tarragon, thyme, parsley, Essence, salt, cayenne pepper, lemon juice, white wine, water and bay leaves and bring to a boil over high heat and cook for 5 minutes. Add the shrimp to the boiling water, stir, cover and remove from the heat. Let stand for 8 to 10 minutes, or until shrimp are just cooked through.
- Strain in a colander and transfer the shrimp to a large bowl. Discard the cooking liquid and seasonings. Refrigerate the shrimp until well chilled, about 1 hour. While the shrimp are chilling, make the Cocktail Sauce.
- When ready to serve, divide the shrimp among 4 small bowls, and hang them on the rim of each bowl. Divide the cocktail sauce into 4 equal portions and place in the bottom of each bowl. Garnish each bowl with a lemon wedge. Alternatively, you can arrange a layer of crushed ice in the bottom of 4 bowls, put a small ramekin of the cocktail sauce in the ice and arrange the shrimp on the ice around the sauce.
- Combine all ingredients thoroughly and store in an airtight jar or container.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
- Combine all ingredients in a small non-reactive bowl and stir until thoroughly combined. Refrigerate until ready to serve.
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Marina Treml
[email protected]This recipe is a great way to cook shrimp. The shrimp were cooked evenly and the sauce was flavorful.
Ben Mwangi
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of boiled shrimp. But I'm so glad I did! The shrimp were cooked perfectly and the sauce was delicious.
Nothing is possible
[email protected]This recipe was easy to follow and the shrimp turned out great. The sauce was the perfect balance of sweet and spicy.
Khan007 Khan007
[email protected]I've tried many boiled shrimp recipes before, but this one is by far the best. The shrimp were cooked perfectly and the sauce was amazing.
Selim Ahmed
[email protected]This recipe is a great way to cook shrimp. The shrimp were cooked evenly and the sauce was flavorful.
Tristan Taylor
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of boiled shrimp. But I'm so glad I did! The shrimp were cooked perfectly and the sauce was delicious.
Ilaz Musa
[email protected]This recipe was easy to follow and the shrimp turned out great. The sauce was the perfect balance of sweet and spicy.
Kalemba Clara
[email protected]I've tried many boiled shrimp recipes before, but this one is by far the best. The shrimp were cooked perfectly and the sauce was amazing.
Raza technical
[email protected]This recipe is a great way to cook shrimp. The shrimp were cooked evenly and the sauce was flavorful.
Saleha Khatun
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of boiled shrimp. But I'm so glad I did! The shrimp were cooked perfectly and the sauce was delicious.
Azhar Ali Wagho
[email protected]This recipe was easy to follow and the shrimp turned out amazing. The sauce was the perfect balance of sweet and spicy.
Isaac Lumbwe
[email protected]I've made this recipe several times and it always turns out great. The shrimp are always cooked evenly and the sauce is flavorful.
Mardaymootoo Kisnamah
[email protected]This recipe is a keeper! The shrimp were cooked perfectly and the sauce was delicious.