EMERIL"S DEVILISH EGGS
This recipe from Emeril Lagasse is for lovers of spicy foods and deviled eggs. It's a change from the usual plain deviled eggs. Cooking time does not include refrigeration time.
Provided by linguinelisa
Categories < 30 Mins
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Peel eggs and slice in half lengthwise. Carefully remove the yolks from the eggs. Push the yolks through a fine sieve or cut up and combine in a bowl with mayonnaise,, Creole mustard, jalapenos, Creole seasoning or Essence, cayenne pepper, and red pepper sauce. Mix together. Spoon into the egg white halves.
- Refrigerate for at least 1 hour. Before serving, sprinkle with paprika.
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evyatar bareket
[email protected]I'm not a fan of deviled eggs, but I'm willing to try this recipe because it's Emeril's.
Vince Briggs
[email protected]I'm allergic to eggs, so I can't try this recipe. But it sounds delicious.
Desmond Okhra
[email protected]These deviled eggs are way too easy to make. I'm afraid I'm going to eat them all in one sitting.
Jesus Garcia Ortiz
[email protected]I'm not sure what I did wrong, but my deviled eggs didn't turn out as good as I hoped. They were a bit bland.
Olivia Bofa
[email protected]These deviled eggs are a bit spicy for my taste, but they're still really good.
Ahmed Sarhan
[email protected]I love the addition of the bacon and chives to these deviled eggs. It gives them a nice smoky and savory flavor.
rakib fakir
[email protected]These deviled eggs are the perfect appetizer for any party. They're easy to make ahead of time and they always disappear quickly.
Ugochinyere Okere
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of deviled eggs. But I'm so glad I did! These eggs are amazing.
rr Tangil
[email protected]These deviled eggs are so delicious and addictive. I could easily eat a dozen of them in one sitting.
Francis Gaspar
[email protected]I've tried many deviled egg recipes, but this one is by far the best. The combination of flavors is perfect.
Rajon Islam
[email protected]Emeril's deviled eggs are always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
Measam Ogahi
[email protected]These deviled eggs were a hit at my party! Everyone loved them.