EMERIL'S CHUCK WAGON CHILI
Provided by Food Network
Categories main-dish
Time 1h55m
Yield about 2 1/2 quarts
Number Of Ingredients 22
Steps:
- Heat the oil in a large heavy pot over high heat. Add the beef, chili powder, cumin, Southwest Essence, cayenne, cinnamon, crushed red pepper and bay leaf and cook until meat is well-browned. Add the onions and cook, stirring often, until the onions soften, about 8 minutes. Add the garlic and cook until fragrant, about 30 seconds. Add the beers and cook until the foam subsides, about 1 minute. Add the tomatoes, tomato paste, beef broth, salt, and chocolate to the pot. Stir well and bring to a boil. Reduce to a simmer, partially cover, and cook until thickened and meat is very tender, 1 hour 20 minutes to 1 hour 30 minutes, stirring occasionally to prevent the chili from sticking to the bottom of the pot. Skim off any fat that rises to the top of the chili. Sprinkle soup with masa harina and stir to combine. Bring to a simmer.
- Taste and adjust the seasoning, if necessary. Serve with the cheese, green onions, and cilantro alongside as garnish.
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MDNorul Amin
[email protected]This chili is the best! It's so flavorful and hearty. I love that it has a little bit of a kick to it.
Indrajit Yadav
[email protected]This chili is amazing! It's so easy to make and it tastes like it's been simmering all day. I love the combination of meats and the beans and vegetables give it a great texture.
Shumaila mahnoor Mahnoor
[email protected]I've been making this chili for years and it's always a hit. It's so flavorful and satisfying. I love to serve it with cornbread or crackers.
Eraina Frazier
[email protected]This is my favorite chili recipe. It's so easy to make and it always turns out perfect. I love the combination of meats and the beans and vegetables give it a great texture.
Shonkor Acherjee
[email protected]I made this chili for a party and it was a huge hit. Everyone loved it! I will definitely be making it again.
Cadarrius Hillary
[email protected]This chili is the best! It's so flavorful and hearty. I love that it has a little bit of a kick to it.
Adelabu Sheriff
[email protected]I love this chili! It's so easy to make and it's always delicious. I like to add a little bit of sour cream and shredded cheese on top.
CRAIG IAIN SMITH 1
[email protected]This is my go-to chili recipe. It's always a crowd-pleaser. I usually double the recipe so I have plenty of leftovers.
Bettel Ground
[email protected]I've made this chili several times and it's always a hit. It's so flavorful and satisfying. I love that it's not too spicy, so everyone can enjoy it.
Dever Kurasz
[email protected]This chili is amazing! It's so easy to make and it tastes like it's been simmering all day. I love the combination of meats and the beans and vegetables give it a great texture. I will definitely be making this again.
Tyler Bonnett
[email protected]Emeril's Chuck Wagon Chili is a hearty, flavorful dish that is perfect for a cold winter day. The combination of ground beef, pork, and sausage gives the chili a rich, complex flavor, while the beans and vegetables add texture and depth. I followed t