These are some of the best candied sweet potatoes I have ever eaten! Kicked up with bourbon, real vanilla bean, brown sugar, butter, orange, and cinnamon. YUM!
Provided by BecR2400
Categories Yam/Sweet Potato
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F.
- In a large heavy pot, combine the potatoes, sugar, water, orange juice, vanilla beans, orange zest, cinnamon, and salt. Bring to a simmer over high heat.
- Lower the heat, cover and simmer, stirring occasionally, until the potatoes are tender, about 20 minutes. Strain the potatoes out of the sauce and place in a casserole dish. Return the sauce to the pan.
- Add the bourbon to the sauce and cook (stirring often) on medium-high heat until syrup is thickened, about another 15-30 minutes.
- Pour the syrup over the potatoes and place in the oven. Bake until the potatoes are browned, about 10-15 minutes. Remove from the heat and add the butter, stirring gently to incorporate.
- Serve immediately.
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Suliana Vadra
[email protected]I'm allergic to cinnamon. Can I substitute another spice?
Dennis Lad
[email protected]I'm not a big fan of sweet potatoes, but I'm willing to give this recipe a try.
FoolishRich Life
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to try to make it anyway.
Yeahia Ahmed
[email protected]These sweet potatoes sound like the perfect side dish for a holiday meal.
Kelvyn blaq
[email protected]I'm definitely going to make these sweet potatoes for my next dinner party.
HAmZu JaN
[email protected]These sweet potatoes look delicious! I can't wait to try them.
Caleb Marshall
[email protected]I'm not sure what I did wrong, but my sweet potatoes turned out mushy. I think I might have cooked them for too long.
Mhairi
[email protected]I followed the recipe exactly, but my sweet potatoes didn't turn out as good as I expected. They were a little dry and the candied coating was too hard.
Rafia Siddiqui
[email protected]These sweet potatoes were a little too spicy for my taste, but my husband loved them. He said they were the best sweet potatoes he's ever had.
Adnan Arfin
[email protected]I'm not usually a fan of sweet potatoes, but these were surprisingly good. The candied coating was addictive, and the inside was moist and flavorful.
Ali Sher Probably not going
[email protected]Wow! These sweet potatoes were amazing! The candied coating was so flavorful, and the inside was perfectly cooked.
Pashto dubbing song
[email protected]These sweet potatoes were easy to make and turned out delicious. I especially liked the addition of the cayenne pepper, which gave them a nice kick.
liam sankey
[email protected]I loved the combination of sweet and spicy in these sweet potatoes. The candied coating was perfectly crispy, and the inside was soft and fluffy.
M Laiqat
[email protected]These sweet potatoes were a hit at our Thanksgiving dinner! They were perfectly caramelized and had just the right amount of spice. I will definitely be making them again.