EMERIL'S BROCCOLI AND GRUYERE SOUP
As the title says this is Emeril's recipe for cream of broccoli soup. I have made it many times and it is my favorite.
Provided by mpk911lady
Categories Very Low Carbs
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan, over medium heat, heat the olive oil. When the oil is hot, add the onions, carrots and celery. Season with salt and cayenne pepper.
- Sauté for 5 minutes, or until they begin to soften. Add broccoli and saute for 3 more minutes. Add water and season with salt and freshly ground black pepper.
- Bring the soup to a boil reduce heat and cover, add the cream and simmer another 10 minutes. With a hand held blender, puree the soup.
- Add 1 1/2 cups of the Gruyere cheese. Stir until the cheese is melted. Check for seasoning. Ladle the soup into bowls and garnish with a little of the remaining Gruyere cheese and Creole seasoning. Serve with crusty bread.
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Tiger Aseels
[email protected]This soup is to die for! The flavors are so rich and complex. I love the way the gruyère cheese melts into the soup and creates a creamy, velvety texture.
Nj Niloy
[email protected]This soup is amazing! I followed the recipe exactly and it turned out perfectly. The broccoli was cooked just right and the gruyère cheese melted smoothly into the soup. I served it with a side of crusty bread and it was the perfect meal.
Ytheguygaming Videos
[email protected]I love this soup! It's so easy to make and it's always delicious. I always make a big batch so I can have leftovers for lunch the next day.
miahasen miahasen
[email protected]This soup is the perfect comfort food. It's so creamy and cheesy, and it always makes me feel better when I'm feeling down.
Sulait Zziwa
[email protected]I've never been a fan of broccoli soup, but this recipe changed my mind. The gruyère cheese and cream made it so rich and flavorful. I'll definitely be making this again.
Vincent Heenandez
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for my family and friends. It's always a hit.
Winston Smith
[email protected]I'm not a big fan of broccoli, but I really enjoyed this soup. The gruyère cheese and cream mellowed out the broccoli flavor and made it really creamy and delicious.
Zola Mgijima
[email protected]This soup is delicious! I made it for my friends and they all loved it. It's the perfect soup for a cold winter day.
Mollika Khan
[email protected]I love this soup! It's so flavorful and satisfying. I always make a big batch so I can have leftovers for lunch the next day.
M MKk
[email protected]This soup is my go-to comfort food. It's so creamy and cheesy, and it always makes me feel better when I'm feeling down.
Zyanne
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Sathsara Wasundara
[email protected]This soup was a disaster! The broccoli was overcooked and the gruyère cheese didn't melt properly. I ended up throwing the whole thing away.
Jahgier Khan
[email protected]The soup was good, but it was a bit bland for my taste. I added some salt and pepper to taste and it was much better.
Max Irizarry
[email protected]This soup was a bit too cheesy for my taste. I think I would have preferred it with less gruyère cheese.
Popoola Habeeb
[email protected]I made this soup for my family and they loved it! The flavors were so rich and creamy. I will definitely be making this again.
Hajimarkhan Talash
[email protected]This soup is amazing! I followed the recipe exactly and it turned out perfectly. The broccoli was cooked just right and the gruyère cheese melted smoothly into the soup. I served it with a side of crusty bread and it was the perfect meal.
narayan pachabhaiya
[email protected]Emeril's Broccoli and Gruyère Soup was an absolute delight! The flavors were perfectly balanced, with the broccoli providing a slightly bitter note that was beautifully complemented by the rich and nutty gruyère. The soup was also incredibly creamy a