EMERIL'S BANANA BREAD RECIPE - (4/5)
Provided by DJCurtis83
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Lightly grease a 9 1/4 by 5 1/4 by 2 1/2-inch loaf pan with 1 teaspoon of the butter. Puree the bananas, sour cream, eggs and vanilla in a food processor. Sift the cake flour, sugar, baking soda, baking powder and salt into the bowl of an electric mixer fixed with a whisk attachment. Add the remaining 10 tablespoons butter and mix on medium-low speed until blended, about 30 seconds. Add the banana mixture in 3 batches, scraping the sides of the bowl and mixing on medium speed between each addition. Fold in the nuts if desired. Pour into the loaf pan. Bake until lightly browned and bread bounces back to the touch, about 1 hour 10 minutes. Remove from the oven and cool for 10 minutes before turning out onto wire rack to cool completely.
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Annet Namutebi
[email protected]This is my favorite banana bread recipe. It's easy to make and always turns out perfect. I love that it's not too sweet and has a nice dense texture.
MrDlparker
[email protected]I'm not a big fan of banana bread, but this recipe is a game-changer. It's moist, flavorful, and has the perfect amount of sweetness. I'll definitely be making this again!
RS Tv
[email protected]This banana bread is delicious! I love the addition of walnuts, which gives it a nice crunch.
Ewnetu Yineger
[email protected]I've made this banana bread several times and it's always a hit. It's moist, flavorful, and has the perfect amount of sweetness.
christopher nance
[email protected]This is the best banana bread recipe ever! It's so easy to make and always turns out perfect.
sudeep tamang
[email protected]I love this banana bread! It's my go-to recipe whenever I have overripe bananas. It's always moist and flavorful.
M d
[email protected]This banana bread is a keeper! It's easy to make, moist, and delicious. I've made it several times and it's always a hit.
Kisembo Phyto
[email protected]I'm not usually a fan of banana bread, but this recipe changed my mind. It was moist, flavorful, and had the perfect amount of sweetness. I will definitely be making this again!
daem degast
[email protected]This banana bread was easy to make and turned out great! I used chocolate chips instead of walnuts and it was a delicious twist.
Archibald Hadebe
[email protected]I made this banana bread for a potluck and it was a huge success. Everyone loved it! I especially liked the streusel topping, which added a nice bit of sweetness and crunch.
Eating by Sultana
[email protected]This is the best banana bread recipe I've ever tried. It's so easy to make and always turns out perfect. I love that it's not too sweet and has a nice dense texture.
Rock Ster
[email protected]This banana bread was a hit! It was moist, flavorful, and had the perfect amount of sweetness. I loved the addition of walnuts, which gave it a nice crunch. I will definitely be making this again.