EMERILL'S QUICK CHICKEN STIR-FRY
Steps:
- While assembling the other ingredients, soak the noodles in hot water to soften, 10 to 15 minutes. Drain and set aside. To make the sauce, in a bowl, whisk together the chicken broth with the cornstarch. Add the soy, hoisin, sugar, and sherry, if using, whisk, and set aside. Heat a wok over high heat. Add the oil and when hot and nearly smoking, add the green onions, garlic, ginger, and red pepper flakes and cook, stirring, for 10 to 15 seconds. Add the chicken and stir-fry until turning opaque and nearly cooked through, 3 to 4 minutes. Add the vegetables and stir-fry for 1 minute. Add the sauce, stir and toss, cooking until the chicken is all the way cooked through and the sauce is thick, about 2 minutes. Remove the chicken and vegetables from the pan. Add the noodles, toss, and cook to warm through, 30 seconds to 1 minute. Transfer the stir-fry to a platter and garnish with additional green onions. Arrange the noodles on the side and serve immediately.
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Umer Farooq
[email protected]Meh.
Jade Mullally
[email protected]Overall, this is a decent stir-fry recipe. It's easy to make and it tastes good. However, it's not the best stir-fry recipe I've ever had.
Priva Mbigili
[email protected]This recipe is not very healthy. It's full of oil and sodium.
Malo Tea
[email protected]The ingredients in this recipe are a bit expensive. I think I could find a cheaper stir-fry recipe.
Khalid Korejo
[email protected]This recipe is not as easy as it looks. It took me a lot longer to make than the recipe said.
Marie
[email protected]The vegetables were a bit too crunchy for my liking. I would have preferred them to be cooked a bit longer.
nafiz islam
[email protected]The chicken was a bit dry. I think I overcooked it.
Santosh Ff
[email protected]This recipe is a bit bland for my taste. I added some red pepper flakes and soy sauce to give it more flavor.
Starboyadress
[email protected]I made this stir-fry for my picky eater and he actually ate it! That's a win in my book.
Rajan Lama
[email protected]This stir-fry is a great way to get your kids to eat their vegetables.
Fahad Finix (Fahad finix official)
[email protected]I'm not a fan of bell peppers, so I used broccoli instead. It was still delicious.
GLORY ONYINYECHI
[email protected]This recipe is a great way to use up leftover chicken. I also added some chopped peanuts for extra crunch.
Edward Omer
[email protected]I'm a vegetarian so I used tofu instead of chicken. It was still really good!
Layla Vaquera
[email protected]I made this for a party and it was a big hit. Everyone loved the flavor.
Terra Mars 2030
[email protected]This was a great weeknight meal. It was quick and easy to make, and it was healthy and delicious.
Janet Bala
[email protected]I've made this stir-fry several times now and it's always a winner. My husband and kids love it.
Easter Prosper
[email protected]This recipe was easy to follow and the dish turned out great! I used chicken thighs instead of breasts and it was still very tender.
Nema Byukesenge
[email protected]I'm not a big fan of stir-fries, but this one was actually really good. The chicken was well-seasoned and the vegetables were fresh and crispy.
Jaytone Babe
[email protected]This stir-fry was a hit with my family! The chicken was tender and flavorful, and the vegetables were cooked perfectly. I especially liked the addition of the hoisin sauce, which gave the dish a nice sweet and savory flavor.