EMERILE WORCESTERSHIRE SAUCE
Steps:
- Combine the oil, onions and jalapenos in a large stockpot over a high heat. Cook, stirring, until slightly soft, 2 to 3 minutes. Add the garlic, pepper, anchovy fillets, cloves, salt, lemons, corn syrup, cane syrup, vinegar, water and horseradish and bring to a boil. Reduce the heat and simmer uncovered, stirring occasionally, until the mixture barely coats a wooden spoon, about 6 hours. Strain into a clean container. Worcestershire Sauce may be stored in an airtight container in the refrigerator for up to 1 month, or processed as directed below and kept for up to 1 year. Sterilize 3 pint-sized jars and their metal lids according to the manufacturer's instructions. Spoon the hot mixture into the jars, filling to within 1/2-inch of the rim. With a clean, damp towel, wipe the rims and fit with a hot lid. Tightly screw on the metal ring. Place, without touching, on a rack in a large, deep canning kettle or stockpot of rapidly boiling water; water should cover the cans by 1 inch. Boil and process for 15 minutes. Using tongs, remove the jars, place on a towel and let cool completely before storing. Test the seals and tighten the rings as needed. Store in a cool, dark place for at least 2 weeks before using. After opening, store jars in the refrigerator. Yield: 3 pints
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Ian Sparkman
[email protected]This sauce is a great way to add flavor to your food without adding a lot of calories.
Ahmad Hesham
[email protected]I was pleasantly surprised by how good this sauce is. It's got a great flavor and it's really easy to make.
Azra Noor
[email protected]This sauce is a must-try for any home cook. It's easy to make, delicious, and versatile.
AYESHA GILLANI
[email protected]I've been using this sauce for years and I love it. It's a great way to add flavor to your food without adding a lot of calories.
Endless Love
[email protected]This sauce is a great addition to any kitchen. It's easy to make and it tastes great.
Nalweyiso Aisha
[email protected]I was really impressed with this sauce. It's got a great flavor and it's really versatile.
Kamogelo Precious
[email protected]This sauce is a great way to add flavor to your food. I've used it on chicken, fish, and even vegetables.
Opoku Eugene
[email protected]I love this sauce! It's so flavorful and it's perfect for dipping or marinating.
Luke Johns
[email protected]This sauce is a great way to add flavor to your food without adding a lot of calories.
Sherman Briggs
[email protected]I was pleasantly surprised by how good this sauce is. It's got a great flavor and it's really easy to make.
Subhan Mudasar
[email protected]This sauce is a must-try for any home cook. It's easy to make, delicious, and versatile.
Sebastian Tendai
[email protected]I've been using this sauce for years and I love it. It's a great way to add flavor to your food without adding a lot of calories.
djjosh Bizz
[email protected]This sauce is a great addition to any kitchen. It's easy to make and it tastes great.
Md Shanto Sarker
[email protected]I was really impressed with this sauce. It's got a great flavor and it's really versatile.
Shahbaz ch
[email protected]This sauce is a great way to add flavor to your food. I've used it on chicken, fish, and even vegetables.
Thea Deysel
[email protected]I love this sauce! It's so easy to make and it tastes great on everything.
Mary The Berry [Hawaiian pizza rolls]
[email protected]This sauce is amazing! I used it on my steak and it was the best steak I've ever had.