EMERIL LAGASSE'S PUMPKIN CHEESECAKE
Emeril suggest that if you buy and extra pumpkin and puree it you will have the most fantastic cheesecake for the holidays. Sounds amazing!
Provided by TishT
Categories Cheesecake
Time 9h20m
Yield 1 9inch cake, 10-12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F.
- Combine the graham cracker crumbs, pecans, brown sugar, and 1/2 teaspoon of the cinnamon in a bowl.
- Pour in the melted butter and stir well to blend.
- Press the mixture evenly into the bottom and 1 inch up the sides of a 9-inch springform pan.
- Combine the cream cheese, sugar, cornstarch, vanilla, the remaining 1/2 teaspoon of cinnamon, and the nutmeg in the bowl of an electric mixer.
- Beat until fluffy.
- Add the eggs and yolks, beating on low speed until just blended.
- Fold in the cream and pumpkin purée.
- Pour the batter into the crust-lined pan, and place on a baking sheet.
- Bake until the center is nearly set, about 1 hour to 1 hour and 10 minutes.
- Remove from the oven and cool for 15 minutes.
- Carefully run a small, sharp knife between the cake and the sides of the pan.
- Release the sides of the pan and cool at room temperature for 30 minutes.
- Cover the cheesecake tightly with aluminum foil or plastic wrap, and chill in the refrigerator at least 4 hours, or up to 8 hours, before serving.
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Md Chand
[email protected]This cheesecake is a must-try! The pumpkin flavor is delicious, and the crust is the perfect combination of crunchy and crumbly. I highly recommend this recipe.
Jada Asapace
[email protected]This cheesecake was easy to make and turned out great! I used a pre-made graham cracker crust to save time, and it still came out perfectly. The pumpkin flavor was just right, and the cheesecake was perfectly set. I'll definitely be making this again
septwink
[email protected]I made this cheesecake for a potluck, and it was a huge hit! Everyone loved it. The pumpkin flavor was perfect, and the crust was delicious. I'll definitely be making this again.
Aadil Cheema
[email protected]This cheesecake was a little too sweet for my taste, but it was still very good. I think I'll try using less sugar next time. The crust was perfect, though.
Brady22
[email protected]This cheesecake is a must-try! The pumpkin flavor is delicious, and the crust is the perfect combination of crunchy and crumbly. I highly recommend this recipe.
Elisma Fourie
[email protected]This cheesecake was easy to make and turned out great! I used a pre-made graham cracker crust to save time, and it still came out perfectly. The pumpkin flavor was just right, and the cheesecake was perfectly set. I'll definitely be making this again
Mandip Xettri
[email protected]I made this cheesecake for a potluck, and it was a huge hit! Everyone loved it. The pumpkin flavor was perfect, and the crust was delicious. I'll definitely be making this again.
Farjana Jannat
[email protected]This cheesecake was a little too sweet for my taste, but it was still very good. I think I'll try using less sugar next time. The crust was perfect, though.
Fahid Hasan
[email protected]This cheesecake is a must-try! The pumpkin flavor is delicious, and the crust is the perfect combination of crunchy and crumbly. I highly recommend this recipe.
Chris Sebasky
[email protected]This cheesecake was easy to make and turned out great! I used a pre-made graham cracker crust to save time, and it still came out perfectly. The pumpkin flavor was just right, and the cheesecake was perfectly set. I'll definitely be making this again
Cora Jones
[email protected]I made this cheesecake for a potluck, and it was a huge hit! Everyone loved it. The pumpkin flavor was perfect, and the crust was delicious. I'll definitely be making this again.
Mohammed Feiswal
[email protected]This cheesecake was a little too sweet for my taste, but it was still very good. I think I'll try using less sugar next time. The crust was perfect, though.
Austin Ingesa
[email protected]I've made this cheesecake several times now, and it's always a crowd-pleaser. The pumpkin flavor is delicious, and the crust is the perfect combination of crunchy and crumbly. I highly recommend this recipe.
Rosa Pantera
[email protected]This cheesecake was easy to make and turned out great! I used a pre-made graham cracker crust to save time, and it still came out perfectly. The pumpkin flavor was just right, and the cheesecake was perfectly set. I'll definitely be making this again
Zubair
[email protected]I'm not a huge fan of pumpkin, but this cheesecake was amazing! The texture was so smooth and creamy, and the crust was the perfect balance of crunchy and crumbly. I'll definitely be making this again for Thanksgiving.
Charlotte Hitzeroth
[email protected]This cheesecake was a hit! The pumpkin flavor was subtle but delicious, and the crust was perfectly graham crackery. I'll definitely be making this again.