EMERIL LAGASSE'S COLESLAW
Made this tonight for my "Survivor" dinner group and it was great. Easy and fast to do with a food processor and the flavor was perfect. I was concerned about 4 teaspoons of celery seed, but it was just right. I'm definitely adding this to my favorites. This recipe is 3 WW Pts.
Provided by Amber Dawn
Categories Vegetable
Time 15m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- In large bowl, combine mayonnaise, mustard, sugar, vinegar, buttermilk, celery seeds, salt, pepper and cayenne.
- Whisk to combine.
- With food processor, shred cabbages, carrot and onion.
- Add to bowl with diced bell pepper and minced parsley.
- Toss well to combine.
- Chill, covered in refrigerator until time to serve.
- Better when it has chilled, but be sure to toss again before serving as dressing sinks to the bottom.
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ali Arowolo
[email protected]This recipe is a great starting point, but I like to add a few extra ingredients to give it a bit more flavor. I usually add some chopped carrots and celery, and I also like to add a bit of Dijon mustard to the dressing.
Sarfraz Mughal
[email protected]I'm not sure what went wrong, but my coleslaw turned out really watery. I think I may have added too much vinegar.
Vvene Nansubuga
[email protected]This coleslaw was a disappointment. The dressing was bland and the cabbage was tough.
lasthope
[email protected]I found this recipe to be a bit too tangy for my taste. I would recommend using less vinegar in the dressing.
Blueberry bear
[email protected]This coleslaw is a keeper! I will definitely be making it again and again.
Byobona Shamsa
[email protected]I'm not a huge fan of coleslaw, but this recipe changed my mind. The dressing is so good, and the cabbage is nice and crunchy.
Michael Ononibaku
[email protected]This coleslaw is the perfect side dish for a summer barbecue. It's light and refreshing, and it goes well with grilled meats and vegetables.
Aman wali Shah
[email protected]I love how easy this coleslaw is to make. I can have it ready in just a few minutes, and it's always a crowd-pleaser.
Hassnain Shakeel
[email protected]This coleslaw is so good! I've made it several times now, and it's always a hit. The dressing is tangy and flavorful, and the cabbage is nice and crispy.
Umii Khan
[email protected]Emeril's coleslaw is a delicious and easy-to-make side dish that is perfect for any occasion. I love the combination of flavors and textures in this recipe, and it always gets rave reviews from my friends and family.