EMERIL LAGASSE'S BARBECUED PULLED PORK SANDWICHES
I saw this on Emeril Live and it looked so good I decided I had to try it. Since I live alone, I'll have to wait for my next big BBQ to try it out.
Provided by Amber Dawn
Categories Lunch/Snacks
Time 12h
Yield 8 serving(s)
Number Of Ingredients 22
Steps:
- Wet Mop Basting Sauce: The night before you cook the pork, combine all the ingredients in a large bowl and whisk well.
- Refrigerate and let the flavors blend overnight.
- Barbecued Pulled Pork: Place the pork in a baking dish.
- In a bowl, combine the spices.
- Rub the seasoning evenly over the pork to coat.
- Cover with plastic and refrigerate at least 4 hours or overnight.
- Preheat oven or smoker to 225 degrees F.
- Bring the pork to room temperature and place in a roasting pan, fat side up.
- Slow cook in the oven, basting with the Wet Mop Basting Sauce every 45 minutes, until tender and the internal temperature reaches 160 degrees F.
- (The cooking should take about 6- 7 hours.) Remove from the oven and let rest for 20 minutes.
- With a knife and fork, pull the meat apart into small slices of chunks.
- Toss with the barbecue sauce, to taste, and divide among the buns.
- Top with Emeril's cole slaw.
- Barbecue Sauce: In a bowl, combine all the ingredients and whisk well to dissolve the sugar.
- Place in a squeeze bottle and dress the pulled pork to taste.
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Luciana Nicolao
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork is so flavorful and juicy, and the sauce is perfect.
Mahmoud Hassan
[email protected]I wasn't sure about the pineapple juice at first, but it really does add a nice touch of sweetness to the pork. I'll definitely be making this again.
Albert Sokoni
[email protected]This pulled pork is amazing! The meat is so tender and juicy, and the sauce is perfectly sweet and tangy. I loved the addition of the pineapple juice and brown sugar, which gave the pork a really unique flavor.
Anish Anish
[email protected]I've made this recipe several times, and it's always a hit. The pork is always tender and juicy, and the sauce is to die for. I love serving it on slider buns with coleslaw and pickles.
Qasim Shah
[email protected]This is the best pulled pork recipe I've ever tried. The pork is so tender and flavorful, and the sauce is perfect. I love serving it on slider buns with coleslaw and pickles.
Star MoonTarot
[email protected]I'm not a big fan of pulled pork, but this recipe changed my mind. The meat was so tender and juicy, and the sauce was amazing. I'll definitely be making this again.
Wyatt Lozynski
[email protected]I followed the recipe exactly, but my pork didn't come out as tender as I wanted it to be. I think I'll cook it for a little longer next time.
Shannon Crim
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork is so flavorful and juicy, and the sauce is perfect.
Alvaro Rodriguez
[email protected]I wasn't sure about the pineapple juice at first, but it really does add a nice touch of sweetness to the pork. I'll definitely be making this again.
devon garrison
[email protected]This pulled pork is amazing! The meat is so tender and juicy, and the sauce is perfectly sweet and tangy. I loved the addition of the pineapple juice and brown sugar, which gave the pork a really unique flavor.
RedJuice Man
[email protected]I've made this recipe several times, and it's always a hit. The pork is always tender and juicy, and the sauce is to die for. I love serving it on slider buns with coleslaw and pickles.
Dawn Solano
[email protected]This is the best pulled pork recipe I've ever tried. The pork is so tender and flavorful, and the sauce is perfect. I love serving it on slider buns with coleslaw and pickles.
Roniel Sibbles
[email protected]I'm not a big fan of pulled pork, but this recipe changed my mind. The meat was so tender and juicy, and the sauce was amazing. I'll definitely be making this again.
Lola Watters
[email protected]I followed the recipe exactly, but my pork didn't come out as tender as I wanted it to be. I think I'll cook it for a little longer next time.
regina michelle
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork is so flavorful and juicy, and the sauce is perfect.
Tobsta Stewy
[email protected]I wasn't sure about the pineapple juice at first, but it really does add a nice touch of sweetness to the pork. I'll definitely be making this again.
rafiuddin k
[email protected]This is my go-to pulled pork recipe. It's so easy to make, and it always turns out perfectly. I love serving it on slider buns with coleslaw and pickles.
Brooklyn Harrison
[email protected]I've made this recipe twice now, and it's always a hit with my family and friends. The pork is always fall-apart tender, and the sauce is to die for.
Kgothatso Motlhamme
[email protected]This pulled pork was amazing! The meat was so tender and juicy, and the sauce was perfectly sweet and tangy. I loved the addition of the pineapple juice and brown sugar, which gave the pork a really unique flavor.